Enzyme-Treated Soybean Meal Replacing Extruded Full-Fat Soybean Affects Nitrogen Digestibility, Cecal Fermentation Characteristics and Bacterial Community of Newly Weaned Piglets

The study investigated the impact of soybean protein from different processing on the performance, dietary nitrogen digestibility, cecal fermentation characteristics, and bacterial community in newly weaned piglets. The piglets were allocated to two dietary treatment and fed with the extruded full-f...

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Detalles Bibliográficos
Autores principales: Li, Hao, Yin, Jie, He, Xi, Li, Zhiqing, Tan, Bie, Jiang, Qian, Chen, Jiashun, Ma, Xiaokang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8173081/
https://www.ncbi.nlm.nih.gov/pubmed/34095269
http://dx.doi.org/10.3389/fvets.2021.639039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8173081/
https://www.ncbi.nlm.nih.gov/pubmed/34095269
http://dx.doi.org/10.3389/fvets.2021.639039

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