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Enzyme-Treated Soybean Meal Replacing Extruded Full-Fat Soybean Affects Nitrogen Digestibility, Cecal Fermentation Characteristics and Bacterial Community of Newly Weaned Piglets
The study investigated the impact of soybean protein from different processing on the performance, dietary nitrogen digestibility, cecal fermentation characteristics, and bacterial community in newly weaned piglets. The piglets were allocated to two dietary treatment and fed with the extruded full-f...
Autores principales: | Li, Hao, Yin, Jie, He, Xi, Li, Zhiqing, Tan, Bie, Jiang, Qian, Chen, Jiashun, Ma, Xiaokang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8173081/ https://www.ncbi.nlm.nih.gov/pubmed/34095269 http://dx.doi.org/10.3389/fvets.2021.639039 |
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