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Reduced fecal short-chain fatty acids levels and the relationship with gut microbiota in IgA nephropathy

BACKGROUND: IgA nephropathy(IgAN)) is the common pathological type of glomerular diseases. The role of gut microbiota in mediating “gut-IgA nephropathy” has not received sufficient attention in the previous studies. The purpose of this study was to investigate the changes of fecal short-chain fatty...

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Autores principales: Chai, Lingxiong, Luo, Qun, Cai, Kedan, Wang, Kaiyue, Xu, Binbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8173972/
https://www.ncbi.nlm.nih.gov/pubmed/34082732
http://dx.doi.org/10.1186/s12882-021-02414-x
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author Chai, Lingxiong
Luo, Qun
Cai, Kedan
Wang, Kaiyue
Xu, Binbin
author_facet Chai, Lingxiong
Luo, Qun
Cai, Kedan
Wang, Kaiyue
Xu, Binbin
author_sort Chai, Lingxiong
collection PubMed
description BACKGROUND: IgA nephropathy(IgAN)) is the common pathological type of glomerular diseases. The role of gut microbiota in mediating “gut-IgA nephropathy” has not received sufficient attention in the previous studies. The purpose of this study was to investigate the changes of fecal short-chain fatty acids(SCFAs), a metabolite of the intestinal microbiota, in patients with IgAN and its correlation with intestinal flora and clinical indicators, and to further investigate the role of the gut-renal axis in IgAN. METHODS: There were 29 patients with IgAN and 29 normal control subjects recruited from January 2018 to May 2018. The fresh feces were collected. The fecal SCFAs were measured by gas chromatography/mass spectrometry and gut microbiota was analysed by16S rDNA sequences, followed by estimation of α- and β-diversity. Correlation analysis was performed using the spearman’s correlation test between SCFAs and gut microbiota. RESULTS: The levels of acetic acid, propionic acid, butyric acid, isobutyric acid and caproic acid in the IgAN patients were significantly reduced compared with control group(P < 0.05). Butyric acid(r=-0.336, P = 0.010) and isobutyric acid(r=-0.298, P = 0.022) were negatively correlated with urea acid; butyric acid(r=-0.316, P = 0.016) was negatively correlated with urea nitrogen; caproic acid(r=-0.415,P = 0.025) showed negative correlation with 24-h urine protein level.Exemplified by the results of α-diversity and β-diversity, the intestinal flora of IgAN patients was significantly different from that of the control group. Acetic acid was positively associated with c_Clostridia(r = 0.357, P = 0.008), o_Clostridiales(r = 0.357, P = 0.008) and g_Eubacterium_coprostanoligenes_group(r = 0.283, P = 0.036). Butyric acid was positively associated with g_Alistipes (r = 0.278, P = 0.040). The relative abundance of those were significantly decreased in IgAN group compared to control group. CONCLUSIONS: The levels of fecal SCFAs in the IgAN patients were reduced, and correlated with clinical parameters and gut microbiota, which may be involved in the pathogenesis of IgAN, and this finding may provide a new therapeutic approach. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12882-021-02414-x.
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spelling pubmed-81739722021-06-03 Reduced fecal short-chain fatty acids levels and the relationship with gut microbiota in IgA nephropathy Chai, Lingxiong Luo, Qun Cai, Kedan Wang, Kaiyue Xu, Binbin BMC Nephrol Research BACKGROUND: IgA nephropathy(IgAN)) is the common pathological type of glomerular diseases. The role of gut microbiota in mediating “gut-IgA nephropathy” has not received sufficient attention in the previous studies. The purpose of this study was to investigate the changes of fecal short-chain fatty acids(SCFAs), a metabolite of the intestinal microbiota, in patients with IgAN and its correlation with intestinal flora and clinical indicators, and to further investigate the role of the gut-renal axis in IgAN. METHODS: There were 29 patients with IgAN and 29 normal control subjects recruited from January 2018 to May 2018. The fresh feces were collected. The fecal SCFAs were measured by gas chromatography/mass spectrometry and gut microbiota was analysed by16S rDNA sequences, followed by estimation of α- and β-diversity. Correlation analysis was performed using the spearman’s correlation test between SCFAs and gut microbiota. RESULTS: The levels of acetic acid, propionic acid, butyric acid, isobutyric acid and caproic acid in the IgAN patients were significantly reduced compared with control group(P < 0.05). Butyric acid(r=-0.336, P = 0.010) and isobutyric acid(r=-0.298, P = 0.022) were negatively correlated with urea acid; butyric acid(r=-0.316, P = 0.016) was negatively correlated with urea nitrogen; caproic acid(r=-0.415,P = 0.025) showed negative correlation with 24-h urine protein level.Exemplified by the results of α-diversity and β-diversity, the intestinal flora of IgAN patients was significantly different from that of the control group. Acetic acid was positively associated with c_Clostridia(r = 0.357, P = 0.008), o_Clostridiales(r = 0.357, P = 0.008) and g_Eubacterium_coprostanoligenes_group(r = 0.283, P = 0.036). Butyric acid was positively associated with g_Alistipes (r = 0.278, P = 0.040). The relative abundance of those were significantly decreased in IgAN group compared to control group. CONCLUSIONS: The levels of fecal SCFAs in the IgAN patients were reduced, and correlated with clinical parameters and gut microbiota, which may be involved in the pathogenesis of IgAN, and this finding may provide a new therapeutic approach. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12882-021-02414-x. BioMed Central 2021-06-03 /pmc/articles/PMC8173972/ /pubmed/34082732 http://dx.doi.org/10.1186/s12882-021-02414-x Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Chai, Lingxiong
Luo, Qun
Cai, Kedan
Wang, Kaiyue
Xu, Binbin
Reduced fecal short-chain fatty acids levels and the relationship with gut microbiota in IgA nephropathy
title Reduced fecal short-chain fatty acids levels and the relationship with gut microbiota in IgA nephropathy
title_full Reduced fecal short-chain fatty acids levels and the relationship with gut microbiota in IgA nephropathy
title_fullStr Reduced fecal short-chain fatty acids levels and the relationship with gut microbiota in IgA nephropathy
title_full_unstemmed Reduced fecal short-chain fatty acids levels and the relationship with gut microbiota in IgA nephropathy
title_short Reduced fecal short-chain fatty acids levels and the relationship with gut microbiota in IgA nephropathy
title_sort reduced fecal short-chain fatty acids levels and the relationship with gut microbiota in iga nephropathy
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8173972/
https://www.ncbi.nlm.nih.gov/pubmed/34082732
http://dx.doi.org/10.1186/s12882-021-02414-x
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