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Cardiovascular Harm From Egg Yolk and Meat: More Than Just Cholesterol and Saturated Fat

Detalles Bibliográficos
Autores principales:	Spence, J. David, Srichaikul, Korbua (Kristie), Jenkins, David J. A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Viewpoints
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8174346/ https://www.ncbi.nlm.nih.gov/pubmed/33719494 http://dx.doi.org/10.1161/JAHA.120.017066

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