Cargando…

Development of 50 InDel-based barcode system for genetic identification of tartary buckwheat resources

Tartary buckwheat (Fagopyrum tataricum Gartn.) is a highly functional crop that is poised to be the target of many future breeding efforts. The reliable ex situ conservation of various genetic resources is essential for the modern breeding of tartary buckwheat varieties. We developed PCR-based co-do...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sohn, Hwang-Bae, Kim, Su-Jeong, Hong, Su-Young, Park, Sin-Gi, Oh, Dong-Ha, Lee, Sunghoon, Nam, Hwa Yeun, Nam, Jung Hwan, Kim, Yul-Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8174720/ https://www.ncbi.nlm.nih.gov/pubmed/34081692 http://dx.doi.org/10.1371/journal.pone.0250786

Ejemplares similares

Tartary Buckwheat in Human Nutrition
por: Luthar, Zlata, et al.
Publicado: (2021)

The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response
por: Lee, Mak-Soon, et al.
Publicado: (2017)

Effect of Roasting and Brewing on the Antioxidant and Antiproliferative Activities of Tartary Buckwheat
por: Ryu, Ji-yeon, et al.
Publicado: (2020)

Metabolomic Analysis and Phenylpropanoid Biosynthesis in Hairy Root Culture of Tartary Buckwheat Cultivars
por: Thwe, Aye Aye, et al.
Publicado: (2013)

Complete Chloroplast Genome Sequence of Tartary Buckwheat (Fagopyrum tataricum) and Comparative Analysis with Common Buckwheat (F. esculentum)
por: Cho, Kwang-Soo, et al.
Publicado: (2015)

Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles
por: Xue, Chaoqiang, et al.
Publicado: (2022)

Correction: Metabolomic Analysis and Phenylpropanoid Biosynthesis in Hairy Root Culture of Tartary Buckwheat Cultivars
por: Thwe, Aye Aye, et al.
Publicado: (2013)

Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea
por: Lee, Yeon Ju, et al.
Publicado: (2023)

Barcode System for Genetic Identification of Soybean [Glycine max (L.) Merrill] Cultivars Using InDel Markers Specific to Dense Variation Blocks
por: Sohn, Hwang-Bae, et al.
Publicado: (2017)

Effect of Light and Dark on the Phenolic Compound Accumulation in Tartary Buckwheat Hairy Roots Overexpressing ZmLC
por: Park, Chang Ha, et al.
Publicado: (2021)

Anti-Fatigue Properties of Tartary Buckwheat Extracts in Mice
por: Jin, Hong-Mei, et al.
Publicado: (2011)

Roles of DNA Methylation in Cold Priming in Tartary Buckwheat
por: Song, Yuan, et al.
Publicado: (2020)

Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes
por: Golob, Aleksandra, et al.
Publicado: (2022)

Rewiring of the seed metabolome during Tartary buckwheat domestication
por: Zhao, Hui, et al.
Publicado: (2022)

Identification of Genetic Locus Underlying Easy Dehulling in Rice-Tartary for Easy Postharvest Processing of Tartary Buckwheat
por: Zhang, Lijun, et al.
Publicado: (2020)

Effects of exogenous sulfur on alleviating cadmium stress in tartary buckwheat
por: Lu, Yang, et al.
Publicado: (2019)

Diverse biological effects of glycosyltransferase genes from Tartary buckwheat
por: Yao, Panfeng, et al.
Publicado: (2019)

Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity
por: Xu, Qinglian, et al.
Publicado: (2019)

Quercetin in Tartary Buckwheat Induces Autophagy against Protein Aggregations
por: Ikari, Sumiko, et al.
Publicado: (2021)

The study of microbial diversity and volatile compounds in Tartary buckwheat sourdoughs
por: Zhou, Yiming, et al.
Publicado: (2022)

The Improvement of Sensory and Bioactive Properties of Yogurt with the Introduction of Tartary Buckwheat
por: Ye, Yuanyuan, et al.
Publicado: (2022)

Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota
por: Xiang, Yue, et al.
Publicado: (2022)

Transcripts of Anthocyanidin Reductase and Leucoanthocyanidin Reductase and Measurement of Catechin and Epicatechin in Tartary Buckwheat
por: Kim, Yeon Bok, et al.
Publicado: (2014)

Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations
por: Guo, Xu-Dan, et al.
Publicado: (2011)

Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder
por: Xu, Qinglian, et al.
Publicado: (2021)

The Effects of Plasma-Activated Water Treatment on the Growth of Tartary Buckwheat Sprouts
por: Wang, Ya, et al.
Publicado: (2022)

Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats
por: Kreft, Ivan, et al.
Publicado: (2023)

Anti-Tumor Activity of a Novel Protein Obtained from Tartary Buckwheat
por: Guo, Xiaona, et al.
Publicado: (2010)

Genetic analyses of agronomic traits in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)
por: Li, Chunhua, et al.
Publicado: (2012)

Antioxidant Capacity, Metal Contents, and Their Health Risk Assessment of Tartary Buckwheat Teas
por: Li, Zhiqiang, et al.
Publicado: (2020)

Genome-wide analysis of BBX gene family in Tartary buckwheat (Fagopyrum tataricum)
por: Zhao, Jiali, et al.
Publicado: (2021)

Effects of Tartary Buckwheat Bran Flour on Dough Properties and Quality of Steamed Bread
por: Zhang, Sheng, et al.
Publicado: (2021)

Development of Novel Detection Method for Rutinosidase in Tartary Buckwheat (Fagopyrum tataricum Gaertn.)
por: Suzuki, Tatsuro, et al.
Publicado: (2022)

FtbZIP12 Positively Regulates Responses to Osmotic Stress in Tartary Buckwheat
por: Weng, Wenfeng, et al.
Publicado: (2022)

Tartary Buckwheat Starch Modified with Octenyl Succinic Anhydride for Stabilization of Pickering Nanoemulsions
por: Lin, Jie, et al.
Publicado: (2023)

Limited Impact of Soil Microorganisms on the Endophytic Bacteria of Tartary Buckwheat (Fagopyrum tataricum)
por: Liu, Xuyan, et al.
Publicado: (2023)

Ultrasonic-assisted resting of Tartary buckwheat dough: Study on its effect and mechanism
por: Deng, Xiangze, et al.
Publicado: (2023)

Expression Analysis of Phenylpropanoid Pathway Genes and Metabolomic Analysis of Phenylpropanoid Compounds in Adventitious, Hairy, and Seedling Roots of Tartary Buckwheat
por: Choi, Minsol, et al.
Publicado: (2021)

Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants
por: Zielińska, Danuta, et al.
Publicado: (2012)

Genome-wide analysis of the NAC transcription factor family in Tartary buckwheat (Fagopyrum tataricum)
por: Liu, Moyang, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_pp6e4hlb5c7v250pfeu6tn0slk