Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods

Safflower flowers (Carthamus tinctorius) contain many natural substances with a wide range of economic uses. The most famous dye isolated from flower petals is hydroxysafflor A (HSYA), which has antibacterial, anti-inflammatory, and antioxidant properties. This review is aimed at updating the state...

Descripción completa

Detalles Bibliográficos
Autores principales: Adamska, I., Biernacka, P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175185/
https://www.ncbi.nlm.nih.gov/pubmed/34136564
http://dx.doi.org/10.1155/2021/6657639
_version_ 1783703004165177344
author Adamska, I.
Biernacka, P.
author_facet Adamska, I.
Biernacka, P.
author_sort Adamska, I.
collection PubMed
description Safflower flowers (Carthamus tinctorius) contain many natural substances with a wide range of economic uses. The most famous dye isolated from flower petals is hydroxysafflor A (HSYA), which has antibacterial, anti-inflammatory, and antioxidant properties. This review is aimed at updating the state of knowledge about their applicability in oncology, pulmonology, cardiology, gynecology, dermatology, gastrology, immunology, and suitability in the treatment of obesity and diabetes and its consequences with information published mainly in 2018-2020. They were also effective in treating obesity and diabetes and its consequences. The issues related to the possibilities of using HSYA in the production of health-promoting food were also analyzed.
format Online
Article
Text
id pubmed-8175185
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Hindawi
record_format MEDLINE/PubMed
spelling pubmed-81751852021-06-15 Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods Adamska, I. Biernacka, P. Int J Food Sci Review Article Safflower flowers (Carthamus tinctorius) contain many natural substances with a wide range of economic uses. The most famous dye isolated from flower petals is hydroxysafflor A (HSYA), which has antibacterial, anti-inflammatory, and antioxidant properties. This review is aimed at updating the state of knowledge about their applicability in oncology, pulmonology, cardiology, gynecology, dermatology, gastrology, immunology, and suitability in the treatment of obesity and diabetes and its consequences with information published mainly in 2018-2020. They were also effective in treating obesity and diabetes and its consequences. The issues related to the possibilities of using HSYA in the production of health-promoting food were also analyzed. Hindawi 2021-05-26 /pmc/articles/PMC8175185/ /pubmed/34136564 http://dx.doi.org/10.1155/2021/6657639 Text en Copyright © 2021 I. Adamska and P. Biernacka. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Adamska, I.
Biernacka, P.
Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods
title Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods
title_full Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods
title_fullStr Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods
title_full_unstemmed Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods
title_short Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods
title_sort bioactive substances in safflower flowers and their applicability in medicine and health-promoting foods
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175185/
https://www.ncbi.nlm.nih.gov/pubmed/34136564
http://dx.doi.org/10.1155/2021/6657639
work_keys_str_mv AT adamskai bioactivesubstancesinsafflowerflowersandtheirapplicabilityinmedicineandhealthpromotingfoods
AT biernackap bioactivesubstancesinsafflowerflowersandtheirapplicabilityinmedicineandhealthpromotingfoods

Ejemplares similares