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Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods
Safflower flowers (Carthamus tinctorius) contain many natural substances with a wide range of economic uses. The most famous dye isolated from flower petals is hydroxysafflor A (HSYA), which has antibacterial, anti-inflammatory, and antioxidant properties. This review is aimed at updating the state...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Hindawi
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175185/ https://www.ncbi.nlm.nih.gov/pubmed/34136564 http://dx.doi.org/10.1155/2021/6657639 |
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author | Adamska, I. Biernacka, P. |
author_facet | Adamska, I. Biernacka, P. |
author_sort | Adamska, I. |
collection | PubMed |
description | Safflower flowers (Carthamus tinctorius) contain many natural substances with a wide range of economic uses. The most famous dye isolated from flower petals is hydroxysafflor A (HSYA), which has antibacterial, anti-inflammatory, and antioxidant properties. This review is aimed at updating the state of knowledge about their applicability in oncology, pulmonology, cardiology, gynecology, dermatology, gastrology, immunology, and suitability in the treatment of obesity and diabetes and its consequences with information published mainly in 2018-2020. They were also effective in treating obesity and diabetes and its consequences. The issues related to the possibilities of using HSYA in the production of health-promoting food were also analyzed. |
format | Online Article Text |
id | pubmed-8175185 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Hindawi |
record_format | MEDLINE/PubMed |
spelling | pubmed-81751852021-06-15 Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods Adamska, I. Biernacka, P. Int J Food Sci Review Article Safflower flowers (Carthamus tinctorius) contain many natural substances with a wide range of economic uses. The most famous dye isolated from flower petals is hydroxysafflor A (HSYA), which has antibacterial, anti-inflammatory, and antioxidant properties. This review is aimed at updating the state of knowledge about their applicability in oncology, pulmonology, cardiology, gynecology, dermatology, gastrology, immunology, and suitability in the treatment of obesity and diabetes and its consequences with information published mainly in 2018-2020. They were also effective in treating obesity and diabetes and its consequences. The issues related to the possibilities of using HSYA in the production of health-promoting food were also analyzed. Hindawi 2021-05-26 /pmc/articles/PMC8175185/ /pubmed/34136564 http://dx.doi.org/10.1155/2021/6657639 Text en Copyright © 2021 I. Adamska and P. Biernacka. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Article Adamska, I. Biernacka, P. Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods |
title | Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods |
title_full | Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods |
title_fullStr | Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods |
title_full_unstemmed | Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods |
title_short | Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods |
title_sort | bioactive substances in safflower flowers and their applicability in medicine and health-promoting foods |
topic | Review Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175185/ https://www.ncbi.nlm.nih.gov/pubmed/34136564 http://dx.doi.org/10.1155/2021/6657639 |
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