Development of functional foods using psyllium husk and wheat bran fractions: Phytic acid contents

Wheat grain is a rich source of phosphorus which is present mostly as phytic acid and is distributed mainly in the bran and germ fractions. Phytic acid has now been recognized as an important phytochemical having antioxidant properties. This study deals with the determination of total as well as phy...

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Detalles Bibliográficos
Autores principales: Alkandari, Sharifa, Bhatti, Mohammad E., Aldughpassi, Ahmed, Al-Hassawi, Fatima, Al-Foudari, Mohammad, Sidhu, Jiwan S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175994/
https://www.ncbi.nlm.nih.gov/pubmed/34121903
http://dx.doi.org/10.1016/j.sjbs.2021.03.037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175994/
https://www.ncbi.nlm.nih.gov/pubmed/34121903
http://dx.doi.org/10.1016/j.sjbs.2021.03.037

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