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Development of functional foods using psyllium husk and wheat bran fractions: Phytic acid contents
Wheat grain is a rich source of phosphorus which is present mostly as phytic acid and is distributed mainly in the bran and germ fractions. Phytic acid has now been recognized as an important phytochemical having antioxidant properties. This study deals with the determination of total as well as phy...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8175994/ https://www.ncbi.nlm.nih.gov/pubmed/34121903 http://dx.doi.org/10.1016/j.sjbs.2021.03.037 |