Development of a freeze-dried symbiotic obtained from rice bran

This study aimed to assess the growth potential of L.acidophilus and L.plantarum in rice bran, a co-product from the food industry, and subsequently develop a freeze-dried symbiotic. Furthermore, phytochemicals and antioxidant properties were analysed. The growth was measured using growth kinetics o...

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Detalles Bibliográficos
Autores principales: Ferronatto, Andressa Neuhaus, Rossi, Rochele, Massochin Nunes Pinto, Laura, Garavaglia, Juliano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8178094/
https://www.ncbi.nlm.nih.gov/pubmed/34136366
http://dx.doi.org/10.1016/j.btre.2021.e00636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8178094/
https://www.ncbi.nlm.nih.gov/pubmed/34136366
http://dx.doi.org/10.1016/j.btre.2021.e00636

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