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Does liquid–liquid phase separation drive peptide folding?

Proline–arginine (PR) dipeptide repeats have been shown to undergo liquid–liquid phase separation and are an example of a growing number of intrinsically disordered proteins that can assemble into membraneless organelles. These structures have been posited as nucleation sites for pathogenic protein...

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Detalles Bibliográficos
Autores principales: Edun, Dean N., Flanagan, Meredith R., Serrano, Arnaldo L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8179267/
https://www.ncbi.nlm.nih.gov/pubmed/34164013
http://dx.doi.org/10.1039/d0sc04993j
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author Edun, Dean N.
Flanagan, Meredith R.
Serrano, Arnaldo L.
author_facet Edun, Dean N.
Flanagan, Meredith R.
Serrano, Arnaldo L.
author_sort Edun, Dean N.
collection PubMed
description Proline–arginine (PR) dipeptide repeats have been shown to undergo liquid–liquid phase separation and are an example of a growing number of intrinsically disordered proteins that can assemble into membraneless organelles. These structures have been posited as nucleation sites for pathogenic protein aggregation. As such, a better understanding of the effects that the increased local concentration and volumetric crowding within droplets have on peptide secondary structure is necessary. Herein we use Fourier transform infrared (FTIR) and two-dimensional infrared (2DIR) spectroscopy to show that formation of droplets by PR(20) accompanies changes in the amide-I spectra consistent with folding into poly-proline helical structures.
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spelling pubmed-81792672021-06-22 Does liquid–liquid phase separation drive peptide folding? Edun, Dean N. Flanagan, Meredith R. Serrano, Arnaldo L. Chem Sci Chemistry Proline–arginine (PR) dipeptide repeats have been shown to undergo liquid–liquid phase separation and are an example of a growing number of intrinsically disordered proteins that can assemble into membraneless organelles. These structures have been posited as nucleation sites for pathogenic protein aggregation. As such, a better understanding of the effects that the increased local concentration and volumetric crowding within droplets have on peptide secondary structure is necessary. Herein we use Fourier transform infrared (FTIR) and two-dimensional infrared (2DIR) spectroscopy to show that formation of droplets by PR(20) accompanies changes in the amide-I spectra consistent with folding into poly-proline helical structures. The Royal Society of Chemistry 2020-12-29 /pmc/articles/PMC8179267/ /pubmed/34164013 http://dx.doi.org/10.1039/d0sc04993j Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by-nc/3.0/
spellingShingle Chemistry
Edun, Dean N.
Flanagan, Meredith R.
Serrano, Arnaldo L.
Does liquid–liquid phase separation drive peptide folding?
title Does liquid–liquid phase separation drive peptide folding?
title_full Does liquid–liquid phase separation drive peptide folding?
title_fullStr Does liquid–liquid phase separation drive peptide folding?
title_full_unstemmed Does liquid–liquid phase separation drive peptide folding?
title_short Does liquid–liquid phase separation drive peptide folding?
title_sort does liquid–liquid phase separation drive peptide folding?
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8179267/
https://www.ncbi.nlm.nih.gov/pubmed/34164013
http://dx.doi.org/10.1039/d0sc04993j
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