Emerging prospects of macro- and microalgae as prebiotic

Macro- and microalgae-based foods are becoming popular due to their high nutritious value. The algal biomass is enriched with polysaccharides, protein, polyunsaturated fatty acids, carotenoids, vitamins and minerals. However, the most promising fraction is polysaccharides (PS) or their derivatives (...

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Detalles Bibliográficos
Autores principales: Patel, Anil Kumar, Singhania, Reeta Rani, Awasthi, Mukesh Kumar, Varjani, Sunita, Bhatia, Shashi Kant, Tsai, Mei-Ling, Hsieh, Shu-Ling, Chen, Chiu-Wen, Dong, Cheng-Di
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8180151/
https://www.ncbi.nlm.nih.gov/pubmed/34090444
http://dx.doi.org/10.1186/s12934-021-01601-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8180151/
https://www.ncbi.nlm.nih.gov/pubmed/34090444
http://dx.doi.org/10.1186/s12934-021-01601-7

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