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Impact of Educational Level on Changes in Dietary and Lifestyle Factors in Relation to Mental Distress Pre–And During COVID-19 Pandemic

OBJECTIVES: Having a graduate degree during the COVID-19 pandemic may bring job and financial security, which is potentially reflected in dietary and lifestyle factors as well as mental wellbeing. Those who lost their job during the pandemic are more likely to experience changes in their daily routi...

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Detalles Bibliográficos
Autores principales:	Begdache, Lina, Sadeghzadeh, Saloumeh, Najjar, Helen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8180684/ http://dx.doi.org/10.1093/cdn/nzab029_009

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