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Italians’ Dietary Habits During the COVID-19 Lockdown: Results of the #PRESTOinsieme Study

OBJECTIVES: To assess dietary habits and psychological well-being during the COVID-19 lockdown in Italy, one of the European countries most severely affected by the first wave of the COVID-19 pandemic. METHODS: The #PRESTOinsieme project is a web-based survey open to people over 16 years of age that...

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Detalles Bibliográficos
Autores principales:	Lorenzoni, Giulia, Silano, Marco, Azzolina, Danila, Gallipoli, Silvia, Baldas, Solidea, Maresio, Elisabetta, Gregori, Dario
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8180706/ http://dx.doi.org/10.1093/cdn/nzab029_034

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