Changes in Dietary Intake During COVID-19 Among Youth in Urban Communities: Insights From the COACHES Study

OBJECTIVES: Disruption to nutrition education and school meal programs and widespread reports of increased food insecurity due to COVID-19 have raised concerns about the potential effect on the dietary quality of youth. Accordingly, this study sought to examine the impact of the pandemic on the diet...

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Detalles Bibliográficos
Autores principales: Pierre, Christine St, Guan, Win, Merrill, Jamison, Rawlings, Katherine, Mitchell, Jerita, Sacheck, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Community and Public Health Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8180726/
http://dx.doi.org/10.1093/cdn/nzab035_092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8180726/
http://dx.doi.org/10.1093/cdn/nzab035_092

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