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Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents
Breastmilk is known to be very important for infants because it provides nutrients and immunological compounds. Among these compounds, human milk oligosaccharides (HMOs) represent the third most important component of breastmilk after lipids and lactose. Several experiments demonstrated the benefici...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2021
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8180913/ https://www.ncbi.nlm.nih.gov/pubmed/34108974 http://dx.doi.org/10.3389/fimmu.2021.680911 |
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author | Rousseaux, Anaïs Brosseau, Carole Le Gall, Sophie Piloquet, Hugues Barbarot, Sébastien Bodinier, Marie |
author_facet | Rousseaux, Anaïs Brosseau, Carole Le Gall, Sophie Piloquet, Hugues Barbarot, Sébastien Bodinier, Marie |
author_sort | Rousseaux, Anaïs |
collection | PubMed |
description | Breastmilk is known to be very important for infants because it provides nutrients and immunological compounds. Among these compounds, human milk oligosaccharides (HMOs) represent the third most important component of breastmilk after lipids and lactose. Several experiments demonstrated the beneficial effects of these components on the microbiota, the immune system and epithelial barriers, which are three major biological systems. Indeed, HMOs induce bacterial colonization in the intestinal tract, which is beneficial for health. The gut bacteria can act directly and indirectly on the immune system by stimulating innate immunity and controlling inflammatory reactions and by inducing an adaptive immune response and a tolerogenic environment. In parallel, HMOs directly strengthen the intestinal epithelial barrier, protecting the host against pathogens. Here, we review the molecular mechanisms of HMOs in these different compartments and highlight their potential use as new therapeutic agents, especially in allergy prevention. |
format | Online Article Text |
id | pubmed-8180913 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-81809132021-06-08 Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents Rousseaux, Anaïs Brosseau, Carole Le Gall, Sophie Piloquet, Hugues Barbarot, Sébastien Bodinier, Marie Front Immunol Immunology Breastmilk is known to be very important for infants because it provides nutrients and immunological compounds. Among these compounds, human milk oligosaccharides (HMOs) represent the third most important component of breastmilk after lipids and lactose. Several experiments demonstrated the beneficial effects of these components on the microbiota, the immune system and epithelial barriers, which are three major biological systems. Indeed, HMOs induce bacterial colonization in the intestinal tract, which is beneficial for health. The gut bacteria can act directly and indirectly on the immune system by stimulating innate immunity and controlling inflammatory reactions and by inducing an adaptive immune response and a tolerogenic environment. In parallel, HMOs directly strengthen the intestinal epithelial barrier, protecting the host against pathogens. Here, we review the molecular mechanisms of HMOs in these different compartments and highlight their potential use as new therapeutic agents, especially in allergy prevention. Frontiers Media S.A. 2021-05-24 /pmc/articles/PMC8180913/ /pubmed/34108974 http://dx.doi.org/10.3389/fimmu.2021.680911 Text en Copyright © 2021 Rousseaux, Brosseau, Le Gall, Piloquet, Barbarot and Bodinier https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Immunology Rousseaux, Anaïs Brosseau, Carole Le Gall, Sophie Piloquet, Hugues Barbarot, Sébastien Bodinier, Marie Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents |
title | Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents |
title_full | Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents |
title_fullStr | Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents |
title_full_unstemmed | Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents |
title_short | Human Milk Oligosaccharides: Their Effects on the Host and Their Potential as Therapeutic Agents |
title_sort | human milk oligosaccharides: their effects on the host and their potential as therapeutic agents |
topic | Immunology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8180913/ https://www.ncbi.nlm.nih.gov/pubmed/34108974 http://dx.doi.org/10.3389/fimmu.2021.680911 |
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