Cargando…

Provision and Utilization of Health and Nutrition Services During the COVID-19 Pandemic in Urban Bangladesh

OBJECTIVES: The COVID-19 pandemic is expected to have extensive effects on healthcare systems. The Government of Bangladesh has concerns about diminished coverage and quality of maternal and child health services, but little published information exists on service provision, utilization, and adaptat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sununtnasuk, Celeste, Nguyen, Phuong, Pant, Anjali, Tran, Lan Mai, Kachwaha, Shivani, Ash, Deborah, Ali, Mohsin, Ireen, Santhia, Kappos, Kristen, Escobar-Alegria, Jessica, Menon, Purnima
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Global Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181055/ http://dx.doi.org/10.1093/cdn/nzab045_072

Ejemplares similares

Provision and utilisation of health and nutrition services during COVID‐19 pandemic in urban Bangladesh
por: Nguyen, Phuong Hong, et al.
Publicado: (2021)

Impacts of COVID-19 on Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights From Phone Surveys and Administrative Data
por: Nguyen, Phuong, et al.
Publicado: (2021)

Impact of COVID-19 on household food insecurity and interlinkages with child feeding practices and coping strategies in Uttar Pradesh, India: a longitudinal community-based study
por: Nguyen, Phuong Hong, et al.
Publicado: (2021)

School-Based Nutrition Interventions Had Impacts on Dietary Diversity and Meal Frequency of Adolescent Girls in Ethiopia
por: Sununtnasuk, Celeste, et al.
Publicado: (2022)

Nutrient Adequacy Is Low among Both Self-Declared Lacto-Vegetarian and Non-Vegetarian Pregnant Women in Uttar Pradesh
por: Bellows, Alexandra L., et al.
Publicado: (2020)

COVID-19 Disrupted Provision and Utilization of Health and Nutrition Services in Uttar Pradesh, India: Insights from Service Providers, Household Phone Surveys, and Administrative Data
por: Nguyen, Phuong H, et al.
Publicado: (2021)

Violations of International Code of Breast‐milk Substitutes (BMS) in commercial settings and media in Bangladesh
por: Sheikh, Sifat P., et al.
Publicado: (2022)

Data Use Aids Adaptation and Continuation of Maternal, Infant and Young Child Nutrition (MIYCN) Services in Urban Health Facilities in Bangladesh During the COVID-19 Pandemic
por: Escobar-DeMarco, Jessica, et al.
Publicado: (2022)

Specificity Matters: Unpacking Impact Pathways of Individual Interventions within Bundled Packages Helps Interpret the Limited Impacts of a Maternal Nutrition Intervention in India
por: Kachwaha, Shivani, et al.
Publicado: (2021)

Quality of nutrition services in primary health care facilities of Dhaka city: State of nutrition mainstreaming in urban Bangladesh
por: Islam Anne, Faugia, et al.
Publicado: (2022)

India's 2.42 Million Frontline Health Workers Enable Restoration of Health and Nutrition Service Delivery After Early COVID-19 Lockdowns
por: Avula, Rasmi, et al.
Publicado: (2021)

Strengthening Nutrition Interventions in Antenatal Care Services Affects Dietary Intake, Micronutrient Intake, Gestational Weight Gain, and Breastfeeding in Uttar Pradesh, India: Results of a Cluster-Randomized Program Evaluation
por: Nguyen, Phuong H, et al.
Publicado: (2021)

Opportunities and challenges in delivering maternal and child nutrition services through public primary health care facilities in urban Bangladesh: a qualitative inquiry
por: Hasan, A M Rumayan, et al.
Publicado: (2023)

It takes a village: An empirical analysis of how husbands, mothers‐in‐law, health workers, and mothers influence breastfeeding practices in Uttar Pradesh, India
por: Young, Melissa F., et al.
Publicado: (2019)

Using scenario‐based assessments to examine the feasibility of integrating preventive nutrition services through the primary health care system in Bangladesh
por: Nguyen, Phuong H., et al.
Publicado: (2022)

Maternal nutrition practices in Uttar Pradesh, India: Role of key influential demand and supply factors
por: Nguyen, Phuong Hong, et al.
Publicado: (2019)

Cord Blood Inflammation and Birth Size in the Bangladesh Projahnmo Pregnancy Cohort
por: Cherkerzian, Sara, et al.
Publicado: (2022)

Information Diffusion and Social Norms Are Associated with Infant and Young Child Feeding Practices in Bangladesh
por: Nguyen, Phuong H, et al.
Publicado: (2019)

Gender Differences in Diet Quality and Quantity in Rural Bangladesh. Are Men Still Favored?
por: Coleman, Fiona, et al.
Publicado: (2022)

Strengthening Nutrition Interventions in Antenatal Care Services Improved Consumption of Iron-Folic Acid Supplements and Early Breastfeeding Practices in Burkina Faso
por: Kim, Sunny, et al.
Publicado: (2022)

Impact Evaluation of a Community Nutrition and Livelihood Program on Child Nutrition in Rural Bangladesh
por: Kang, Yunhee, et al.
Publicado: (2022)

Micronutrient Status and Select Characteristics of Adolescents: Results From a School Nutrition Program in Bangladesh
por: Demuyakor, Maku, et al.
Publicado: (2022)

Changes in Underlying Determinants Explain Rapid Increases in Child Linear Growth in Alive & Thrive Study Areas between 2010 and 2014 in Bangladesh and Vietnam(1)(2)(3)
por: Nguyen, Phuong Hong, et al.
Publicado: (2017)

Impact of a Homestead Food Production Program on Dietary Diversity: Seasonal and Annual Results from the FAARM Trial in Sylhet, Bangladesh
por: Waid, Jillian, et al.
Publicado: (2021)

Mid-Gestation Weight Gain Predicts Greater Newborn Size in Rural Bangladesh but the Effect Size Varies by Maternal Nutritional Status and Season
por: Shakya, Evaniya, et al.
Publicado: (2022)

Prenatal Pesticide Exposure Is Associated With Lower Cognitive, Language, and Motor Development Scores in Children 20–40 Months of Age Rural Bangladesh
por: Bliznashka, Lilia, et al.
Publicado: (2022)

Opportunities and barriers for maternal nutrition behavior change: an in-depth qualitative analysis of pregnant women and their families in Uttar Pradesh, India
por: Jhaveri, Neha R., et al.
Publicado: (2023)

Maternal Diets in India: Gaps, Barriers, and Opportunities
por: Nguyen, Phuong Hong, et al.
Publicado: (2021)

Nutrition Intervention Using Behavioral Change Communication without Additional Material Inputs Increased Expenditures on Key Food Groups in Bangladesh
por: Warren, Andrea M, et al.
Publicado: (2020)

Large-Scale Social and Behavior Change Communication Interventions Have Sustained Impacts on Infant and Young Child Feeding Knowledge and Practices: Results of a 2-Year Follow-Up Study in Bangladesh
por: Kim, Sunny S, et al.
Publicado: (2018)

Engagement of Husbands in a Maternal Nutrition Program Substantially Contributed to Greater Intake of Micronutrient Supplements and Dietary Diversity during Pregnancy: Results of a Cluster-Randomized Program Evaluation in Bangladesh
por: Nguyen, Phuong Hong, et al.
Publicado: (2018)

Intimate partner violence is associated with poorer maternal mental health and breastfeeding practices in Bangladesh
por: Tran, Lan Mai, et al.
Publicado: (2020)

Integrating Nutrition Interventions into an Existing Maternal, Neonatal, and Child Health Program Increased Maternal Dietary Diversity, Micronutrient Intake, and Exclusive Breastfeeding Practices in Bangladesh: Results of a Cluster-Randomized Program Evaluation
por: Nguyen, Phuong Hong, et al.
Publicado: (2017)

Utilizing an Interprofessional Team to Develop an Evaluation and Monitoring Outcome Tool for a Pediatric Surgical Rehabilitation Program in Tanzania
por: Crusan, Ambria, et al.
Publicado: (2022)

Early breastfeeding practices contribute to exclusive breastfeeding in Bangladesh, Vietnam and Ethiopia
por: Nguyen, Phuong Hong, et al.
Publicado: (2020)

Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Findings from a “Cost of the Diet” Analysis
por: Kachwaha, Shivani, et al.
Publicado: (2020)

Status of zinc nutrition in Bangladesh: the underlying associations
por: Rahman, Sabuktagin, et al.
Publicado: (2016)

Validation of an interviewer-administered seven-day semi-quantitative food frequency questionnaire for the dietary assessment of preschool children in rural Bangladesh
por: Rahman, Sabuktagin, et al.
Publicado: (2021)

Intervention Design Elements Are Associated with Frontline Health Workers’ Performance to Deliver Infant and Young Child Nutrition Services in Bangladesh and Vietnam
por: Nguyen, Phuong Hong, et al.
Publicado: (2019)

Exploring Infant Caregivers' Provision of Modified Formulas: Potential Demographic Differences and Reasons for Provisions
por: Gershman, Haley, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_gpng0s96f6jb50btg945jf955b