Evaluation of the impact of the Healthy Start/Départ Santé intervention on improving menu planning practices and improving the congruence between planned menus and actual food served in Saskatchewan childcare centres

The objective of this study was to evaluate the impact of the Healthy Start/Départ Santé (HS/DS) intervention program on improving menu planning practices and improving the congruence between planned menus and actual food served in licensed childcare centres in Saskatchewan. Overall, 39 licensed chi...

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Detalles Bibliográficos
Autores principales: Abobakar, Lila, Engler-Stringer, Rachel, Leis, Anne, Vatanparast, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2021
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181209/
https://www.ncbi.nlm.nih.gov/pubmed/34136337
http://dx.doi.org/10.1016/j.pmedr.2021.101403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181209/
https://www.ncbi.nlm.nih.gov/pubmed/34136337
http://dx.doi.org/10.1016/j.pmedr.2021.101403

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