Cargando…
Was There a Relationship Between Fruit and Vegetable Intake and Mental Health of College Students During COVID-19?
OBJECTIVES: The objective of this study was to determine whether a relationship exists between average daily intake of fruits and vegetables and mental health in college students as measured by the Depression, Anxiety, and Stress Scale-21 (DASS-21). METHODS: A survey was developed to assess college...
Autores principales: | Parker, Kelly, Rotvold, Annika, Honrath, Kerrie, Rhee, Yeong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181223/ http://dx.doi.org/10.1093/cdn/nzab029_044 |
Ejemplares similares
-
Sleep and Diet Patterns During COVID-19 Pandemic Compared to Pre-Pandemic Patterns
por: Rotvold, Annika, et al.
Publicado: (2021) -
Body Mass Index (BMI) Is Up, but Not Significantly in College-Aged Young Adults During the COVID-19 Pandemic
por: Parker, Kelly, et al.
Publicado: (2022) -
Fruit and Vegetable Intakes Are Up, But Not Significantly, In College-Aged Young Adults During The COVID-19 Pandemic
por: Parker, K., et al.
Publicado: (2022) -
Evaluation of Fluid Intake in College Students During the Initial Response to the COVID-19 Pandemic
por: Glenn, Shaylynn, et al.
Publicado: (2021) -
Gastrointestinal Distress, State and Trait Anxiety, and Dietary Intake Among College Students During the COVID-19 Pandemic
por: Evenson, Alexa, et al.
Publicado: (2021)