Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic — United States, June 2020

OBJECTIVES: During the COVID-19 pandemic, U.S. retailers have reported few major, sustained disruptions in food availability (FA); the risk of contracting COVID-19 from eating or handling food is low. Some consumer food behaviors related to FA and food safety (FS), such as panic buying, stockpiling,...

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Autores principales: Dumas, Brianna, Lee, Seung Hee, Harris, Diane, Pomeroy, Mary, Yaroch, Amy, Blanck, Heidi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Food Choice, Markets and Policy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181248/
http://dx.doi.org/10.1093/cdn/nzab043_004

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