Cargando…

Diet-Related Chronic Diseases Among a Multi-Ethnic Group of Uninsured Adults

OBJECTIVES: The prevalence of diet-related chronic diseases, such as obesity, hypertension and type 2 diabetes, among adults in the U.S. is of increasing import during the COVID-19 pandemic. These conditions are among the top risk factors associated with severe COVID-19 morbidity and mortality. The...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ajabshir, Sahar, Stumbar, Sarah, Lachica, Innah, Gates, Kevin, Qureshi, Zafar, Huffman, Fatma
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	Community and Public Health Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181323/ http://dx.doi.org/10.1093/cdn/nzab035_003

Ejemplares similares

Rate of Nutrition-Related Chronic Diseases Among a Multi-Ethnic Group of Uninsured Adults
por: Ajabshir, Sahar, et al.
Publicado: (2022)

Development of a Telenutrition Program to Address Health Disparities Among Uninsured Patients With Diet-related Chronic Diseases
por: Ajabshir, Sahar, et al.
Publicado: (2022)

Does Agricultural Food Production Reflect the Diversity of Diets in Bauchi, Nigeria?
por: Sosanya, Mercy, et al.
Publicado: (2022)

Evaluating the Adherence of Popular Diet and Nutrition Apps to Evidence-Based Guidelines for Adult Weight Management
por: Briggs, Telema, et al.
Publicado: (2022)

Collective Empowerment and Influential Group Membership Matter for Household Food Security
por: Abdu, Aishat, et al.
Publicado: (2022)

Associations Between Parent Diet Quality and Child Sugar Sweetened Beverage Intake in Latinx Families Living in an Emerging Community
por: Liguori, Carli, et al.
Publicado: (2022)

Disaggregating How Asian Americans Define a Healthy Diet: Exploring Generational and Intra-family Differences Through Dyadic Interviews
por: Cai, Julia, et al.
Publicado: (2022)

Cash Plus Social and Behavioral Change Communication Approaches to Improve Food Security: Findings From Formative Research With Syrian Refugees in Lebanon
por: Nassour, Sahar, et al.
Publicado: (2021)

Food Addiction, Weight Perception, Dieting, and Maladaptive Eating Behaviors in U.S. Young Adults: An Observational, Prospective, Nationally Representative Cohort Study
por: Lipsky, Leah, et al.
Publicado: (2022)

Food Insecurity, Diet Quality and Barriers to Healthy Eating During the COVID-19 Pandemic Among Adults Who Identify As LGBTQI: A Descriptive Study
por: Sackey, Joachim, et al.
Publicado: (2022)

SNAP Healthy Food Pricing Incentive Programs: State Comparison & Evaluation
por: Callahan, Katrina, et al.
Publicado: (2022)

Collaboration to Increase Colorectal Cancer Screening Among Low-Income Uninsured Patients
por: Redwood, Diana, et al.
Publicado: (2011)

Uptake of Covid-19 Preventive Measures Among 10 Immigrant Ethnic Groups in Norway
por: Gele, Abdi, et al.
Publicado: (2022)

Exploring Maternal and Children Perspectives Towards Healthy Eating and Active Living in Lebanon: A Qualitative Study
por: Dagher, Myriam, et al.
Publicado: (2021)

Changes in Dietary Intake During COVID-19 Among Youth in Urban Communities: Insights From the COACHES Study
por: Pierre, Christine St, et al.
Publicado: (2021)

Facilitating Healthy Eating in Latin American Restaurants: Examining Acceptability and Barriers Among Restaurant Owners and Staff
por: Fuster, Melissa, et al.
Publicado: (2021)

Social Disparities and Food Environment Determinants of Food Insecurity Among Graduate Students in the United States During the COVID-19 Pandemic
por: Boncyk, Morgan, et al.
Publicado: (2021)

Nutrition and Culinary Acculturation to Turkish Cuisine of Profile of Low-Income Asylum Seekers in Ankara, Turkey: A Qualitative Study
por: Kalyoncu, Zeynep, et al.
Publicado: (2021)

Snack Consumption and Food Security Among College Students in the US During COVID-19 Pandemic
por: Prapkree, Lukkamol, et al.
Publicado: (2021)

Nutritional Impact of Economic Downturn: How the Great Recession Shaped Dietary Behaviors in US Adults
por: Vernarelli, Jacqueline, et al.
Publicado: (2021)

Healthfulness of Online Grocery Shopping Behaviors: Analyzing Receipt Data From Low-Income Households With Children
por: Dudzik, Josephine, et al.
Publicado: (2022)

Household Food Insecurity, Mental Distress and Sleep Quality Among Latinas at Risk for Type 2 Diabetes
por: Bermúdez-Millán, Angela, et al.
Publicado: (2022)

Tripartite of Malnutrition: Co-existence of Underweight, Overweight and Micronutrient Deficiency Among Children in Kisumu County, Kenya
por: Sawe, Caroline, et al.
Publicado: (2022)

Predicting Adherence to Canada's Food Guide Recommendations on Healthy Food Choices Using Machine Learning Algorithms
por: Côté, Mélina, et al.
Publicado: (2022)

Challenges, Supports, and Lessons Learned: The Impact of the COVID-19 Pandemic on Efforts to Promote Nutrition and Quality Care at Early Care and Education Programs
por: Loefstedt, Kaitlyn, et al.
Publicado: (2022)

Misperceptions and Attitudes Towards Plant-Based Eating in Inner-City Patients With Advanced Kidney Disease
por: Wei, Lulu, et al.
Publicado: (2022)

Closer to the Root: The Potential of Traditional Food Systems Interventions for Obesity Prevention
por: Jock, Brittany, et al.
Publicado: (2022)

Using Mixed Methods to Identify Community Needs/Challenges, Assets, and Opportunities for Promoting Healthy Weight in Preschool-Aged Children in Two Rural Communities
por: Pope, Katherine, et al.
Publicado: (2022)

Perceptions of Tap Water Safety in United States Latinx Adults
por: Colburn, Abigail, et al.
Publicado: (2022)

Individual and Household Food Insecurity Reports by Adolescents and Parents Lack Agreement in Rural and Urban Mexican Settings
por: Orozco, Brisa Morales, et al.
Publicado: (2022)

Household Food Insecurity in Middle- and High-Income Countries Before and During the COVID-19 Pandemic
por: Pepetone, Alexandra, et al.
Publicado: (2022)

Male Partner Involvement in Complementary Feeding Practices Among Households With Children Aged 6–24 Months in Abim District, Uganda
por: Nyombi, Ivan, et al.
Publicado: (2022)

Food Insecurity Is Associated With Lower Bone Mineral Density Among Older Puerto Rican Adults Living in Boston
por: Flanagan, Kaylea, et al.
Publicado: (2022)

Stakeholder, Sponsor, and Child Care Provider Perspectives on Barriers and Facilitators to Child Care Center Participation in the Child and Adult Care Food Program (CACFP)
por: Jana, Bethany, et al.
Publicado: (2022)

A Participatory Systems Approach to Understanding WIC Participation in Rural Native American Communities
por: McCarter, Abbe, et al.
Publicado: (2022)

Associations Between Food Literacy and Food Insecurity Among College Students in Lebanon: A Cross-Sectional Study
por: Jomaa, Lamis, et al.
Publicado: (2022)

Healthfulness of Food Choices As Recommended in Canada's Food Guide 2019 and Cardiometabolic Health in Canadians: Evidence From the National Canadian Health Measures Survey
por: Hamamji, Samer, et al.
Publicado: (2022)

A Novel Method to Assess Dietary Intake and Obtain Real-Time Dietary Adherence Data: A Pilot Study
por: Saha, Sanjoy, et al.
Publicado: (2022)

Identifying Cofactors Contributing to Food Insecurity in Elderly Maine Residents Living at Home
por: Brickman, Lily, et al.
Publicado: (2022)

Mindfulness Surrounding Eating Among Current Firefighters, Law Enforcement Officers, and Military Personnel and Its Relationship to Weight Status
por: Moore, Molly, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_knvgga7r9cn6bdnos3r60n6k6b