Use of Short-Chain Fatty Acids for the Recovery of the Intestinal Epithelial Barrier Affected by Bacterial Toxins

Short-chain fatty acids (SCFAs) are carboxylic acids produced as a result of gut microbial anaerobic fermentation. They activate signaling cascades, acting as ligands of G-protein-coupled receptors, such as GPR41, GPR43, and GPR109A, that can modulate the inflammatory response and increase the intes...

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Detalles Bibliográficos
Autores principales: Pérez-Reytor, Diliana, Puebla, Carlos, Karahanian, Eduardo, García, Katherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181404/
https://www.ncbi.nlm.nih.gov/pubmed/34108884
http://dx.doi.org/10.3389/fphys.2021.650313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181404/
https://www.ncbi.nlm.nih.gov/pubmed/34108884
http://dx.doi.org/10.3389/fphys.2021.650313

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