Self-Reported Olfactory Dysfunction and Diet Quality: Findings From the 2011–2014 National Health and Nutrition Examination Survey (NHANES)

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OBJECTIVES: To identify associations of self-reported olfactory dysfunction (OD) with attributes of diet quality in a nationally-representative sample of US adults. METHODS: In this cross-sectional study, we utilized self-reported taste and smell, and dietary data collected from participants 40 year...

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Detalles Bibliográficos
Autores principales: Rawal, Shristi, Duffy, Valerie, Hayes, John, Kant, Ashima, Li, Chuan-Ming, Graubard, Barry, Hoffman, Howard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181439/
http://dx.doi.org/10.1093/cdn/nzab053_078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181439/
http://dx.doi.org/10.1093/cdn/nzab053_078

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