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Food Decisions of Low-Income Families in the Era of COVID-19: A Qualitative Exploration

OBJECTIVES: The first lockdown enforced in the United Kingdom to limit the spread of COVID-19 had serious financial consequences for some lower-income households, which were already at risk of suboptimal food choices. Particularly in Northern Ireland, where 10% of the population live in food insecur...

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Detalles Bibliográficos
Autores principales:	Spyreli, Eleni, McKinley, Michelle, Woodside, Jayne, Kelly, Colette
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181481/ http://dx.doi.org/10.1093/cdn/nzab029_051

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