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Diet Quality of First Semester Southeastern College Students and the Impact of COVID-19

OBJECTIVES: Studies have reported poor food choices and unhealthy eating behaviors among college students. The purpose of this study was to assess the diet quality of college freshmen and the impact of the COVID-19 pandemic. METHODS: Freshman students 18 years or older in all majors in a southeaster...

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Detalles Bibliográficos
Autores principales:	Yu, Zhiping, Fuglestad, Paul, Gonzalez, Veruska
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181504/ http://dx.doi.org/10.1093/cdn/nzab029_059

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