Food Handling Concerns and Practices Among Patients With Underlying Medical Conditions Associated With COVID-19 Severity

OBJECTIVES: Concerns about COVID-19 transmission have led to greater engagement in unsafe food handling practices (i.e., practices that can cause illness due to chemical or microbial contamination of food). Despite public awareness that certain medical conditions exacerbate COVID-19 illness severity...

Descripción completa

Detalles Bibliográficos
Autores principales: Trippel, Abbey, Granata, Frank, Weller, Daniel, Stump, Tammy, Carnethon, Mercedes, Kershaw, Kiarri, Lin, Annie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
COVID-19 and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181530/
http://dx.doi.org/10.1093/cdn/nzab029_052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181530/
http://dx.doi.org/10.1093/cdn/nzab029_052

Ejemplares similares