Cargando…

Food Shopping Experiences Among Dollar Store Shoppers in Fresno and Boston During the COVID-19 Pandemic

OBJECTIVES: In this qualitative study, we examined the impact of the COVID-19 pandemic on motivations, decision-making, and food shopping among dollar store shoppers in Fresno, CA and Boston, MA. Eligible participants were ≥18 years old, lived in Boston or Fresno, spoke English or Spanish, and shopp...

Descripción completa

Detalles Bibliográficos
Autores principales:	Schmall, Alexandria, Kinney, Rachel, Gozdiff, Alexa, Reid, Madison, Folta, Sara, Feng, Wenhui, Cash, Sean
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181583/ http://dx.doi.org/10.1093/cdn/nzab029_047

Ejemplares similares

Youth Perspectives and Experiences With In-Person and Online Grocery Shopping During the COVID-19 Pandemic
por: Hadler, Nicole, et al.
Publicado: (2021)

Who's Grocery Shopping Online and Why: Cross-Sectional Analysis of a Nationally-Representative Sample Since the Pandemic
por: Lo, Amy, et al.
Publicado: (2021)

Sociodemographic Factors Associated With Online Grocery Shopping Among Low-Income Households During the COVID-19 Pandemic
por: Lowery, Caitlin, et al.
Publicado: (2022)

The Relationship Between State and Trait Anxiety and Gastrointestinal Symptoms During COVID-19
por: Evenson, Alexa, et al.
Publicado: (2021)

Perceived Stress Level, GI Symptoms, and Dietary Intake Among College Students During the COVID-19 Pandemic
por: Evenson, Alexa, et al.
Publicado: (2022)

Gastrointestinal Distress, State and Trait Anxiety, and Dietary Intake Among College Students During the COVID-19 Pandemic
por: Evenson, Alexa, et al.
Publicado: (2021)

Elevated D-Dimer Is Associated with Multiple Clinical Outcomes in Hospitalized Covid-19 Patients: a Retrospective Cohort Study
por: Wagner, Jason, et al.
Publicado: (2020)

Healthy shopper? Blood pressure testing in a shopping centre Pop-Up in England
por: Edwards, Laura A., et al.
Publicado: (2019)

Food environment and childhood obesity: the effect of dollar stores
por: Drichoutis, Andreas C., et al.
Publicado: (2015)

Impact of COVID-19 on Nutrition, Food Security and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria
por: Madzorera, Isabel, et al.
Publicado: (2021)

Food Insecurity Among Farmers in Rural Sri Lanka and the Perceived Impacts of COVID-19
por: Singh, Nishmeet, et al.
Publicado: (2021)

COVID-19 Pandemic Restrictions Affecting Older Adults' Social Interactions and Communication
por: Shahan, Mackinsey, et al.
Publicado: (2021)

Impact of Educational Level on Changes in Dietary and Lifestyle Factors in Relation to Mental Distress Pre–And During COVID-19 Pandemic
por: Begdache, Lina, et al.
Publicado: (2021)

The Effects of Social Distancing During the COVID-19 Pandemic on Stress, Eating, Weight, Sleep, and Physical Activity in College Students
por: Calle, Mariana, et al.
Publicado: (2021)

Italians’ Dietary Habits During the COVID-19 Lockdown: Results of the #PRESTOinsieme Study
por: Lorenzoni, Giulia, et al.
Publicado: (2021)

COVID-19 Related Social Distancing and Changes in Dietary Practices in People Living With HIV From São Paulo, Sp, Brazil
por: Vicente, Beatriz, et al.
Publicado: (2021)

Perceived Impact of COVID-19 on the Dietary Behaviors and Food Security of People in Rural Bangladesh
por: Kim, Heeyeon, et al.
Publicado: (2021)

Analysis of Prenatal Breastfeeding Self-Efficacy and Anxiety Surrounding Giving Birth During COVID-19 Among Pregnant Women in the United States
por: McKinley, Erin
Publicado: (2021)

Stringency of Movement Restrictions Linked With Higher Retail Food Prices but Not Overall Prices for All Consumer Goods During COVID-19 Pandemic
por: Wallingford, Jessica, et al.
Publicado: (2021)

Was There a Relationship Between Fruit and Vegetable Intake and Mental Health of College Students During COVID-19?
por: Parker, Kelly, et al.
Publicado: (2021)

Dramatic Increase in Dietary Supplement Use During Covid-19
por: Aysin, Elif, et al.
Publicado: (2021)

Early Impact of COVID-19 on Food Security and Livelihood in Vietnam
por: Aaron, Alec, et al.
Publicado: (2021)

A Quantitative Assessment of Changes in the Consumer Nutrition Environments of New York City Hispanic Caribbean Restaurants During the COVID-19 Pandemic
por: Frank, Tara, et al.
Publicado: (2021)

Simple Suppers – Gone Online (SS-Go): Feasibility of a Family Meals Program Transitioned From In-Person to Online in the COVID-19 Pandemic
por: Walther, Ashley, et al.
Publicado: (2021)

Adapting to the Pandemic: Experiences of Latin American Restaurants During COVID-19 and Potential Implications for Community Health and Food Environments
por: Harrison, Elise, et al.
Publicado: (2021)

Changes in Consumption of Foods and Beverages With Added Sugars During the COVID-19 Pandemic Among US Adults
por: Park, Sohyun, et al.
Publicado: (2021)

Nutrition and COVID-19 – Preliminary Study on Knowledge and Practice Among General Population
por: Assimiti, Daniela
Publicado: (2021)

Change in Diet Quality and Meal Sources During the COVID-19 Pandemic in a Subset of Men and Women in the Cancer Prevention Study-3
por: Um, Caroline, et al.
Publicado: (2021)

Changes in Dietary Intake in Inner-City Chronic Kidney Disease (CKD) and Kidney Transplant (KTx) Patients After the COVID-19 Pandemic
por: Estevez-Inoa, Gabriel, et al.
Publicado: (2021)

COVID-19 Pandemic-Related Changes in Nutrition Behaviors of Older Adults
por: Monroe-Lord, Lillie, et al.
Publicado: (2021)

India's 2.42 Million Frontline Health Workers Enable Restoration of Health and Nutrition Service Delivery After Early COVID-19 Lockdowns
por: Avula, Rasmi, et al.
Publicado: (2021)

Adherence to Healthy Diet and Risk and Severity of SARS-CoV-2 Infections: A Community Survey Study Within the COVID Symptom Study Application
por: Merino, Jordi, et al.
Publicado: (2021)

Food Insecurity Increased During the COVID-19 Pandemic in a Pediatric Cystic Fibrosis Population but Was Not Associated With Weight or Pulmonary Function
por: Youngs, Rebecca, et al.
Publicado: (2021)

Household Food Insecurity and Dietary Diversity Among Kenyan Households During the COVID-19 Pandemic
por: Okronipa, Harriet, et al.
Publicado: (2021)

Food Literacy and Behavior Changes During Covid-19 in a University Student Population
por: Carr, Imani, et al.
Publicado: (2021)

The Impact of COVID-19 Lockdown on Public Online Interest in Food Priorities in Thailand: A Google Trends Analysis During ‘National Hard’ and ‘Localized Soft’ Lockdown
por: Ngoc, Hung Nguyen, et al.
Publicado: (2021)

Maintaining School Foodservice Operations During COVID-19: The Case of Ohio
por: Braun, Ashlea, et al.
Publicado: (2021)

Evaluation of Fluid Intake in College Students During the Initial Response to the COVID-19 Pandemic
por: Glenn, Shaylynn, et al.
Publicado: (2021)

The Potential of Docosahexaenoic Acid (DHA) in SARS-CoV-2 Management: DHA Reduces ACE2 Levels in Endothelial Cells
por: Huang, Shiqi, et al.
Publicado: (2021)

Metabolic Support for Elderly, Severe COVID-19 Patients With Acute Respiratory Failure: A Case Series
por: Rothkopf, Michael, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_0orj3pthonp58jod9igdccho4b