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Changes in Eating Behaviors During COVID-19 and Association With Food Insecurity: Results From a Nation-Wide Online Survey

OBJECTIVES: The COVID-19 pandemic has catalyzed both a health and economic crisis in the US, with growing concerns on how eating behaviors and food security (risk factors of non-communicable disease) have changed. This study examines changes in food insecurity and eating behaviors during the early m...

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Detalles Bibliográficos
Autores principales:	Ali, Shahmir, Parekh, Niyati, Capasso, Ariadna, Tozan, Yesim, Jones, Abbey, Foreman, Joshua, DiClemente, Ralph
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181656/ http://dx.doi.org/10.1093/cdn/nzab029_003

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