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Attitudes Towards COVID-19 Prevention Behaviors and Preferences for Virtual Nutrition Education in Louisiana Differ by Race

OBJECTIVES: The objective of this cross-sectional study was to assess the attitudes of potential SNAP-Ed participants in Louisiana towards COVID-19 mitigation behaviors and their preferences for virtual nutrition education. METHODS: SNAP-Ed staff in Louisiana distributed an electronic survey to pote...

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Detalles Bibliográficos
Autores principales:	Holston, Denise, Greene, Matthew
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181798/ http://dx.doi.org/10.1093/cdn/nzab029_027

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