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Maintaining School Foodservice Operations During COVID-19: The Case of Ohio

OBJECTIVES: COVID-19-related school closures hindered the provision of meals to school-age youth nationwide, risking deficits in nutrition, health, and development. Foodservice staff faced substantial difficulties in their efforts to maintain foodservice operations. The state of Ohio, in which the p...

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Detalles Bibliográficos
Autores principales:	Braun, Ashlea, Hawley, Joshua, Garner, Jennifer
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182029/ http://dx.doi.org/10.1093/cdn/nzab029_010

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