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Evaluation of Fluid Intake in College Students During the Initial Response to the COVID-19 Pandemic

OBJECTIVES: To evaluate fluid intake of college students during the initial response to the COVID-19 pandemic. METHODS: College students (n = 1015 (75.5% Female); 59 freshmen, 139 sophomores, 264 juniors, 245 seniors, 289 graduate) participated in an online questionnaire from colleges/universities w...

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Autores principales: Glenn, Shaylynn, Butts, Cory, Scarneo-Miller, Samantha, Adams, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182095/
http://dx.doi.org/10.1093/cdn/nzab029_023
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author Glenn, Shaylynn
Butts, Cory
Scarneo-Miller, Samantha
Adams, William
author_facet Glenn, Shaylynn
Butts, Cory
Scarneo-Miller, Samantha
Adams, William
author_sort Glenn, Shaylynn
collection PubMed
description OBJECTIVES: To evaluate fluid intake of college students during the initial response to the COVID-19 pandemic. METHODS: College students (n = 1015 (75.5% Female); 59 freshmen, 139 sophomores, 264 juniors, 245 seniors, 289 graduate) participated in an online questionnaire from colleges/universities within the United States during the Spring 2020 academic semester. Participants were asked about their fluid intake over the previous 30 days using the BEVQ-15. The questionnaire consisted of demographic and living status questions as well as 16 questions detailing type (e.g., water, milk, etc.), frequency (“how often”), and volume of fluids for each consumption (“how much each time”). Kruskal-Wallis analyses (test statistic reported as chi-square, χ(2)) were used to compare the total fluid intake, frequency of plain water intake, and volume with each consumption between those with and without a change in living situation and by academic standing. Data reported as (median [interquartile range]). RESULTS: A change in living status was reported by 426/1015 (42%) participants. Median fluid intake was 1848 mL ([1295, 2532] mL) for all participants. Total fluid intake [χ(2)(1) = 18.07, P < 0.001] was different between those with (1709 [1199, 2366] mL) and without (1940 [1378, 2644] mL) a change in living situation. However, the volume of plain water intake was not different between those with (710 [473, 1420] mL) and without (1065 [591, 1420] mL) a change in living situation [χ(2)(1) = 2.81, P = 0.09]. Frequency [χ(2)(1) = 3.10, P = 0.08] and the volume with each consumption [χ(2)(1) = 1.16, P = 0.28] of plain water were also not different based on a change in living situation. Academic standing impacted the volume of total fluid intake [χ(2)(4) = 14.33, P = 0.006], with juniors (1751 [1161, 2455] mL) reporting less than graduate students (1940 [1041, 2780] mL, P = 0.01). CONCLUSIONS: These data suggest a change in living situation affected total fluid intake, however, there were no differences in the frequency and volume of plain water intake. Further, academic standing impacted the fluid intake behaviors. Future investigations are warranted to evaluate factors guiding fluid intake frequency and volumes in the college student population. FUNDING SOURCES: N/A
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spelling pubmed-81820952021-06-07 Evaluation of Fluid Intake in College Students During the Initial Response to the COVID-19 Pandemic Glenn, Shaylynn Butts, Cory Scarneo-Miller, Samantha Adams, William Curr Dev Nutr COVID-19 and Nutrition OBJECTIVES: To evaluate fluid intake of college students during the initial response to the COVID-19 pandemic. METHODS: College students (n = 1015 (75.5% Female); 59 freshmen, 139 sophomores, 264 juniors, 245 seniors, 289 graduate) participated in an online questionnaire from colleges/universities within the United States during the Spring 2020 academic semester. Participants were asked about their fluid intake over the previous 30 days using the BEVQ-15. The questionnaire consisted of demographic and living status questions as well as 16 questions detailing type (e.g., water, milk, etc.), frequency (“how often”), and volume of fluids for each consumption (“how much each time”). Kruskal-Wallis analyses (test statistic reported as chi-square, χ(2)) were used to compare the total fluid intake, frequency of plain water intake, and volume with each consumption between those with and without a change in living situation and by academic standing. Data reported as (median [interquartile range]). RESULTS: A change in living status was reported by 426/1015 (42%) participants. Median fluid intake was 1848 mL ([1295, 2532] mL) for all participants. Total fluid intake [χ(2)(1) = 18.07, P < 0.001] was different between those with (1709 [1199, 2366] mL) and without (1940 [1378, 2644] mL) a change in living situation. However, the volume of plain water intake was not different between those with (710 [473, 1420] mL) and without (1065 [591, 1420] mL) a change in living situation [χ(2)(1) = 2.81, P = 0.09]. Frequency [χ(2)(1) = 3.10, P = 0.08] and the volume with each consumption [χ(2)(1) = 1.16, P = 0.28] of plain water were also not different based on a change in living situation. Academic standing impacted the volume of total fluid intake [χ(2)(4) = 14.33, P = 0.006], with juniors (1751 [1161, 2455] mL) reporting less than graduate students (1940 [1041, 2780] mL, P = 0.01). CONCLUSIONS: These data suggest a change in living situation affected total fluid intake, however, there were no differences in the frequency and volume of plain water intake. Further, academic standing impacted the fluid intake behaviors. Future investigations are warranted to evaluate factors guiding fluid intake frequency and volumes in the college student population. FUNDING SOURCES: N/A Oxford University Press 2021-06-07 /pmc/articles/PMC8182095/ http://dx.doi.org/10.1093/cdn/nzab029_023 Text en Copyright © The Author(s) on behalf of the American Society for Nutrition 2021. https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_modelThis article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
spellingShingle COVID-19 and Nutrition
Glenn, Shaylynn
Butts, Cory
Scarneo-Miller, Samantha
Adams, William
Evaluation of Fluid Intake in College Students During the Initial Response to the COVID-19 Pandemic
title Evaluation of Fluid Intake in College Students During the Initial Response to the COVID-19 Pandemic
title_full Evaluation of Fluid Intake in College Students During the Initial Response to the COVID-19 Pandemic
title_fullStr Evaluation of Fluid Intake in College Students During the Initial Response to the COVID-19 Pandemic
title_full_unstemmed Evaluation of Fluid Intake in College Students During the Initial Response to the COVID-19 Pandemic
title_short Evaluation of Fluid Intake in College Students During the Initial Response to the COVID-19 Pandemic
title_sort evaluation of fluid intake in college students during the initial response to the covid-19 pandemic
topic COVID-19 and Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182095/
http://dx.doi.org/10.1093/cdn/nzab029_023
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