Effects of environmental conditions (temperature, pH, and glucose) on biofilm formation of Salmonella enterica serotype Kentucky and virulence gene expression

Salmonella is a foodborne pathogen and an emerging zoonotic bacterial threat in the food industry. The aim of this study was to evaluate the biofilm formation by a cocktail culture of 3 wild isolates of Salmonella enterica serotype Kentucky on plastic (PLA), silicon rubber (SR), and chicken skin sur...

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Detalles Bibliográficos
Autores principales: Roy, Pantu Kumar, Ha, Angela Ji-Won, Mizan, Md. Furkanur Rahaman, Hossain, Md. Iqbal, Ashrafudoulla, Md., Toushik, Sazzad Hossen, Nahar, Shamsun, Kim, Yu Kyung, Ha, Sang-Do
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182266/
https://www.ncbi.nlm.nih.gov/pubmed/34089933
http://dx.doi.org/10.1016/j.psj.2021.101209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182266/
https://www.ncbi.nlm.nih.gov/pubmed/34089933
http://dx.doi.org/10.1016/j.psj.2021.101209

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