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Preparation and Evaluation of Rice Bran‐Modified Urea Formaldehyde as Environmental Friendly Wood Adhesive (Global Challenges 6/2021)
Rice bran (RB) is a rice milling by‐product that contains protein (12–15%), fat (15–20%) and starch (36%). In article 2000044 by Md Nazrul Islam and co‐workers, defatted RB‐flour is processed to prepare environment friendly adhesive through the gelatinization of starch and protein ingredients using...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182274/ http://dx.doi.org/10.1002/gch2.202170061 |
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author | Islam, Md Nazrul Faruk, Md Omar Rana, Md Nasim Das, Atanu Kumar Habib, Ahsan |
author_facet | Islam, Md Nazrul Faruk, Md Omar Rana, Md Nasim Das, Atanu Kumar Habib, Ahsan |
author_sort | Islam, Md Nazrul |
collection | PubMed |
description | Rice bran (RB) is a rice milling by‐product that contains protein (12–15%), fat (15–20%) and starch (36%). In article 2000044 by Md Nazrul Islam and co‐workers, defatted RB‐flour is processed to prepare environment friendly adhesive through the gelatinization of starch and protein ingredients using crosslinking chemicals. Thus, the RB adhesive could be a potential alternative bio‐adhesive to the diminish toxic pollutants in synthetic adhesives for composite industries. [Image: see text] |
format | Online Article Text |
id | pubmed-8182274 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-81822742021-06-16 Preparation and Evaluation of Rice Bran‐Modified Urea Formaldehyde as Environmental Friendly Wood Adhesive (Global Challenges 6/2021) Islam, Md Nazrul Faruk, Md Omar Rana, Md Nasim Das, Atanu Kumar Habib, Ahsan Glob Chall Cover Picture Rice bran (RB) is a rice milling by‐product that contains protein (12–15%), fat (15–20%) and starch (36%). In article 2000044 by Md Nazrul Islam and co‐workers, defatted RB‐flour is processed to prepare environment friendly adhesive through the gelatinization of starch and protein ingredients using crosslinking chemicals. Thus, the RB adhesive could be a potential alternative bio‐adhesive to the diminish toxic pollutants in synthetic adhesives for composite industries. [Image: see text] John Wiley and Sons Inc. 2021-06-07 /pmc/articles/PMC8182274/ http://dx.doi.org/10.1002/gch2.202170061 Text en © 2021 Wiley‐VCH GmbH https://creativecommons.org/licenses/by-nc/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes. |
spellingShingle | Cover Picture Islam, Md Nazrul Faruk, Md Omar Rana, Md Nasim Das, Atanu Kumar Habib, Ahsan Preparation and Evaluation of Rice Bran‐Modified Urea Formaldehyde as Environmental Friendly Wood Adhesive (Global Challenges 6/2021) |
title | Preparation and Evaluation of Rice Bran‐Modified Urea Formaldehyde as Environmental Friendly Wood Adhesive (Global Challenges 6/2021) |
title_full | Preparation and Evaluation of Rice Bran‐Modified Urea Formaldehyde as Environmental Friendly Wood Adhesive (Global Challenges 6/2021) |
title_fullStr | Preparation and Evaluation of Rice Bran‐Modified Urea Formaldehyde as Environmental Friendly Wood Adhesive (Global Challenges 6/2021) |
title_full_unstemmed | Preparation and Evaluation of Rice Bran‐Modified Urea Formaldehyde as Environmental Friendly Wood Adhesive (Global Challenges 6/2021) |
title_short | Preparation and Evaluation of Rice Bran‐Modified Urea Formaldehyde as Environmental Friendly Wood Adhesive (Global Challenges 6/2021) |
title_sort | preparation and evaluation of rice bran‐modified urea formaldehyde as environmental friendly wood adhesive (global challenges 6/2021) |
topic | Cover Picture |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182274/ http://dx.doi.org/10.1002/gch2.202170061 |
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