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Molecular Hallmarks, Agronomic Performances and Seed Nutraceutical Properties to Exploit Neglected Genetic Resources of Common Beans Grown by Organic Farming in Two Contrasting Environments

Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important component of sustainable agriculture systems around the world. Thus, conserving and exploiting the genetic materials of this crop species play an important role in achieving global food safety and security t...

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Detalles Bibliográficos
Autores principales:	Sica, Pietro, Scariolo, Francesco, Galvao, Aline, Battaggia, Domiziana, Nicoletto, Carlo, Maucieri, Carmelo, Palumbo, Fabio, Franklin, Dorcas, Cabrera, Miguel, Borin, Maurizio, Sambo, Paolo, Barcaccia, Gianni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8185351/ https://www.ncbi.nlm.nih.gov/pubmed/34113370 http://dx.doi.org/10.3389/fpls.2021.674985

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