Cargando…
Global Review of Dairy Recommendations in Food-Based Dietary Guidelines
At present, there are ~100 countries with national food-based dietary guidelines. While the intent of these guidelines is to inform national-level dietary recommendations, they also tie into global health and sustainable development initiatives, since diet and nutrition are linked to outcomes for al...
Autores principales: | , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8186461/ https://www.ncbi.nlm.nih.gov/pubmed/34113643 http://dx.doi.org/10.3389/fnut.2021.671999 |
_version_ | 1783704954960084992 |
---|---|
author | Comerford, Kevin B. Miller, Gregory D. Boileau, Amy C. Masiello Schuette, Stephanie N. Giddens, Janice C. Brown, Katie A. |
author_facet | Comerford, Kevin B. Miller, Gregory D. Boileau, Amy C. Masiello Schuette, Stephanie N. Giddens, Janice C. Brown, Katie A. |
author_sort | Comerford, Kevin B. |
collection | PubMed |
description | At present, there are ~100 countries with national food-based dietary guidelines. While the intent of these guidelines is to inform national-level dietary recommendations, they also tie into global health and sustainable development initiatives, since diet and nutrition are linked to outcomes for all 17 United Nations Sustainable Development Goals. Therefore, key messaging in food-based dietary guidelines plays an important role in both national and global health efforts. However, this type of national-level dietary guidance is not standardized and varies considerably from country to country, and from food group to food group. The main objective of this review is to provide a novel look at dairy food group messaging within global food-based dietary guidelines, focusing specifically on nutrient-based and health-based messaging. Dairy-based messaging from 94 national food-based dietary guidelines was reviewed and grouped by region, with an emphasis on messaging regarding dairy's contribution to nutrients of public health concern for both underconsumption and overconsumption. The results showed that most nutrient-based dairy messaging relating to underconsumption was focused on calcium, followed by vitamin D, iodine, potassium, and protein; whereas messaging related to overconsumption was focused on saturated fat, added sugars, and salt. Health-based messaging specific to dairy food intake typically coalesced around three types of health outcomes: (1) bone, teeth, and muscle, (2) cardiometabolic, and (3) gut and immune. Although a fundamental concept of food-based dietary guidelines is to provide dietary guidance in a manner that is both “food-based,” and in the context of “dietary” patterns, most food-based dietary guidelines still express the health value of dairy foods (and potentially other foods groups) solely in terms of their nutrient content – and often times only in the context of a single nutrient (e.g., calcium). |
format | Online Article Text |
id | pubmed-8186461 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-81864612021-06-09 Global Review of Dairy Recommendations in Food-Based Dietary Guidelines Comerford, Kevin B. Miller, Gregory D. Boileau, Amy C. Masiello Schuette, Stephanie N. Giddens, Janice C. Brown, Katie A. Front Nutr Nutrition At present, there are ~100 countries with national food-based dietary guidelines. While the intent of these guidelines is to inform national-level dietary recommendations, they also tie into global health and sustainable development initiatives, since diet and nutrition are linked to outcomes for all 17 United Nations Sustainable Development Goals. Therefore, key messaging in food-based dietary guidelines plays an important role in both national and global health efforts. However, this type of national-level dietary guidance is not standardized and varies considerably from country to country, and from food group to food group. The main objective of this review is to provide a novel look at dairy food group messaging within global food-based dietary guidelines, focusing specifically on nutrient-based and health-based messaging. Dairy-based messaging from 94 national food-based dietary guidelines was reviewed and grouped by region, with an emphasis on messaging regarding dairy's contribution to nutrients of public health concern for both underconsumption and overconsumption. The results showed that most nutrient-based dairy messaging relating to underconsumption was focused on calcium, followed by vitamin D, iodine, potassium, and protein; whereas messaging related to overconsumption was focused on saturated fat, added sugars, and salt. Health-based messaging specific to dairy food intake typically coalesced around three types of health outcomes: (1) bone, teeth, and muscle, (2) cardiometabolic, and (3) gut and immune. Although a fundamental concept of food-based dietary guidelines is to provide dietary guidance in a manner that is both “food-based,” and in the context of “dietary” patterns, most food-based dietary guidelines still express the health value of dairy foods (and potentially other foods groups) solely in terms of their nutrient content – and often times only in the context of a single nutrient (e.g., calcium). Frontiers Media S.A. 2021-05-25 /pmc/articles/PMC8186461/ /pubmed/34113643 http://dx.doi.org/10.3389/fnut.2021.671999 Text en Copyright © 2021 Comerford, Miller, Boileau, Masiello Schuette, Giddens and Brown. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Comerford, Kevin B. Miller, Gregory D. Boileau, Amy C. Masiello Schuette, Stephanie N. Giddens, Janice C. Brown, Katie A. Global Review of Dairy Recommendations in Food-Based Dietary Guidelines |
title | Global Review of Dairy Recommendations in Food-Based Dietary Guidelines |
title_full | Global Review of Dairy Recommendations in Food-Based Dietary Guidelines |
title_fullStr | Global Review of Dairy Recommendations in Food-Based Dietary Guidelines |
title_full_unstemmed | Global Review of Dairy Recommendations in Food-Based Dietary Guidelines |
title_short | Global Review of Dairy Recommendations in Food-Based Dietary Guidelines |
title_sort | global review of dairy recommendations in food-based dietary guidelines |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8186461/ https://www.ncbi.nlm.nih.gov/pubmed/34113643 http://dx.doi.org/10.3389/fnut.2021.671999 |
work_keys_str_mv | AT comerfordkevinb globalreviewofdairyrecommendationsinfoodbaseddietaryguidelines AT millergregoryd globalreviewofdairyrecommendationsinfoodbaseddietaryguidelines AT boileauamyc globalreviewofdairyrecommendationsinfoodbaseddietaryguidelines AT masielloschuettestephanien globalreviewofdairyrecommendationsinfoodbaseddietaryguidelines AT giddensjanicec globalreviewofdairyrecommendationsinfoodbaseddietaryguidelines AT brownkatiea globalreviewofdairyrecommendationsinfoodbaseddietaryguidelines |