Cargando…

Fruit and vegetables consumption among school-going adolescents: Findings from the baseline survey of an intervention program in a semi-urban area of Dhaka, Bangladesh

INTRODUCTION: Interventions aimed at promoting healthy eating habits in adolescence can help prevent chronic diseases and promote healthy ageing. The aim of this paper is to describe the fruit and vegetables consumption habits of adolescents in Dhaka, Bangladesh as well as to identify the socio-envi...

Descripción completa

Detalles Bibliográficos
Autores principales: Salwa, Marium, Subaita, Fatima, Choudhury, Sohel Reza, Khalequzzaman, Md, Al Mamun, Mohammad Abdullah, Bhuiyan, Mahfuzur Rahman, Haque, M. Atiqul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8186781/
https://www.ncbi.nlm.nih.gov/pubmed/34101740
http://dx.doi.org/10.1371/journal.pone.0252297
_version_ 1783705014945972224
author Salwa, Marium
Subaita, Fatima
Choudhury, Sohel Reza
Khalequzzaman, Md
Al Mamun, Mohammad Abdullah
Bhuiyan, Mahfuzur Rahman
Haque, M. Atiqul
author_facet Salwa, Marium
Subaita, Fatima
Choudhury, Sohel Reza
Khalequzzaman, Md
Al Mamun, Mohammad Abdullah
Bhuiyan, Mahfuzur Rahman
Haque, M. Atiqul
author_sort Salwa, Marium
collection PubMed
description INTRODUCTION: Interventions aimed at promoting healthy eating habits in adolescence can help prevent chronic diseases and promote healthy ageing. The aim of this paper is to describe the fruit and vegetables consumption habits of adolescents in Dhaka, Bangladesh as well as to identify the socio-environmental, personal, and behavioral factors that influence these habits. MATERIALS AND METHODS: The baseline data from an intervention study involving 823 grade ten students from two randomly selected secondary schools in a semi-urban area of Dhaka were analyzed. The intake of fruit and vegetables was measured in terms of serving size per day. Hierarchical multiple regression was used to assess the ability of socio-environmental factors such as social support, perceived barriers, and living with patient with chronic diseases; personal factors such as knowledge, self-rated practice, behavioral intention, and body mass index; and behavioral factors such as physical activity, sedentary hours, and sleep duration to predict the level of daily fruit and vegetables intake, after controlling the effect of demographic characteristics of adolescents. RESULTS: The average daily consumption of fruit and vegetables was 1.22 and 1.99 servings, respectively. Only one-fifth of the respondents (21%) reported eating five servings of fruit and vegetables a day. Inaccessibility at home was reported as the most perceived barrier for both fruit and vegetables intake. Adolescents’ higher fruit and vegetables intake was found to be associated with higher maternal educational attainment, more social support, adequate self-rated practice, positive behavioral intention, higher body mass index, better physical activity, and adequate daily sleeping. CONCLUSION: The findings revealed insufficient fruit and vegetables intake among adolescents in a semi-urban area of Bangladesh and associated socio-environmental, personal, and behavioral factors that were utilized in developing an intervention program for this transient age group. TRIAL REGISTRATION: Trial was registered at ClinicalTrials.gov (NCT03975335) https://clinicaltrials.gov/ct2/show/NCT03975335 on June 01, 2019.
format Online
Article
Text
id pubmed-8186781
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Public Library of Science
record_format MEDLINE/PubMed
spelling pubmed-81867812021-06-16 Fruit and vegetables consumption among school-going adolescents: Findings from the baseline survey of an intervention program in a semi-urban area of Dhaka, Bangladesh Salwa, Marium Subaita, Fatima Choudhury, Sohel Reza Khalequzzaman, Md Al Mamun, Mohammad Abdullah Bhuiyan, Mahfuzur Rahman Haque, M. Atiqul PLoS One Research Article INTRODUCTION: Interventions aimed at promoting healthy eating habits in adolescence can help prevent chronic diseases and promote healthy ageing. The aim of this paper is to describe the fruit and vegetables consumption habits of adolescents in Dhaka, Bangladesh as well as to identify the socio-environmental, personal, and behavioral factors that influence these habits. MATERIALS AND METHODS: The baseline data from an intervention study involving 823 grade ten students from two randomly selected secondary schools in a semi-urban area of Dhaka were analyzed. The intake of fruit and vegetables was measured in terms of serving size per day. Hierarchical multiple regression was used to assess the ability of socio-environmental factors such as social support, perceived barriers, and living with patient with chronic diseases; personal factors such as knowledge, self-rated practice, behavioral intention, and body mass index; and behavioral factors such as physical activity, sedentary hours, and sleep duration to predict the level of daily fruit and vegetables intake, after controlling the effect of demographic characteristics of adolescents. RESULTS: The average daily consumption of fruit and vegetables was 1.22 and 1.99 servings, respectively. Only one-fifth of the respondents (21%) reported eating five servings of fruit and vegetables a day. Inaccessibility at home was reported as the most perceived barrier for both fruit and vegetables intake. Adolescents’ higher fruit and vegetables intake was found to be associated with higher maternal educational attainment, more social support, adequate self-rated practice, positive behavioral intention, higher body mass index, better physical activity, and adequate daily sleeping. CONCLUSION: The findings revealed insufficient fruit and vegetables intake among adolescents in a semi-urban area of Bangladesh and associated socio-environmental, personal, and behavioral factors that were utilized in developing an intervention program for this transient age group. TRIAL REGISTRATION: Trial was registered at ClinicalTrials.gov (NCT03975335) https://clinicaltrials.gov/ct2/show/NCT03975335 on June 01, 2019. Public Library of Science 2021-06-08 /pmc/articles/PMC8186781/ /pubmed/34101740 http://dx.doi.org/10.1371/journal.pone.0252297 Text en © 2021 Salwa et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Salwa, Marium
Subaita, Fatima
Choudhury, Sohel Reza
Khalequzzaman, Md
Al Mamun, Mohammad Abdullah
Bhuiyan, Mahfuzur Rahman
Haque, M. Atiqul
Fruit and vegetables consumption among school-going adolescents: Findings from the baseline survey of an intervention program in a semi-urban area of Dhaka, Bangladesh
title Fruit and vegetables consumption among school-going adolescents: Findings from the baseline survey of an intervention program in a semi-urban area of Dhaka, Bangladesh
title_full Fruit and vegetables consumption among school-going adolescents: Findings from the baseline survey of an intervention program in a semi-urban area of Dhaka, Bangladesh
title_fullStr Fruit and vegetables consumption among school-going adolescents: Findings from the baseline survey of an intervention program in a semi-urban area of Dhaka, Bangladesh
title_full_unstemmed Fruit and vegetables consumption among school-going adolescents: Findings from the baseline survey of an intervention program in a semi-urban area of Dhaka, Bangladesh
title_short Fruit and vegetables consumption among school-going adolescents: Findings from the baseline survey of an intervention program in a semi-urban area of Dhaka, Bangladesh
title_sort fruit and vegetables consumption among school-going adolescents: findings from the baseline survey of an intervention program in a semi-urban area of dhaka, bangladesh
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8186781/
https://www.ncbi.nlm.nih.gov/pubmed/34101740
http://dx.doi.org/10.1371/journal.pone.0252297
work_keys_str_mv AT salwamarium fruitandvegetablesconsumptionamongschoolgoingadolescentsfindingsfromthebaselinesurveyofaninterventionprograminasemiurbanareaofdhakabangladesh
AT subaitafatima fruitandvegetablesconsumptionamongschoolgoingadolescentsfindingsfromthebaselinesurveyofaninterventionprograminasemiurbanareaofdhakabangladesh
AT choudhurysohelreza fruitandvegetablesconsumptionamongschoolgoingadolescentsfindingsfromthebaselinesurveyofaninterventionprograminasemiurbanareaofdhakabangladesh
AT khalequzzamanmd fruitandvegetablesconsumptionamongschoolgoingadolescentsfindingsfromthebaselinesurveyofaninterventionprograminasemiurbanareaofdhakabangladesh
AT almamunmohammadabdullah fruitandvegetablesconsumptionamongschoolgoingadolescentsfindingsfromthebaselinesurveyofaninterventionprograminasemiurbanareaofdhakabangladesh
AT bhuiyanmahfuzurrahman fruitandvegetablesconsumptionamongschoolgoingadolescentsfindingsfromthebaselinesurveyofaninterventionprograminasemiurbanareaofdhakabangladesh
AT haquematiqul fruitandvegetablesconsumptionamongschoolgoingadolescentsfindingsfromthebaselinesurveyofaninterventionprograminasemiurbanareaofdhakabangladesh