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Prebiotics and alternative poultry production
Alternative poultry production systems continue to expand as markets for organic and naturally produced poultry meat and egg products increase. However, these production systems represent challenges associated with variable environmental conditions and exposure to foodborne pathogens. Consequently,...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8187256/ https://www.ncbi.nlm.nih.gov/pubmed/34102481 http://dx.doi.org/10.1016/j.psj.2021.101174 |