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Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach
The bioactivity and gelling properties of a carbohydrate-rich algal extract obtained from locally harvested Ascophyllum nodosum seaweed using a chemical-free approach were investigated for its potential interest in food applications. Physicochemical characterisation and compositional analysis of the...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8187937/ https://www.ncbi.nlm.nih.gov/pubmed/34142096 http://dx.doi.org/10.1016/j.crfs.2021.05.005 |