Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon)

Chitosan-Gelatin (CHI-Gel) based edible coating incorporated with longkong pericarp extract (LPE) was developed and investigated for its impact on the quality of black tiger shrimp (Penaeus monodon) during refrigerated storage (4 ​°C) for 20 days. Shrimp coated with CHI-Gel-LPE (1.5%) had better qua...

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Detalles Bibliográficos
Autores principales: Nagarajan, Muralidharan, Rajasekaran, Bharathipriya, Benjakul, Soottawat, Venkatachalam, Karthikeyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8188118/
https://www.ncbi.nlm.nih.gov/pubmed/34142095
http://dx.doi.org/10.1016/j.crfs.2021.05.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8188118/
https://www.ncbi.nlm.nih.gov/pubmed/34142095
http://dx.doi.org/10.1016/j.crfs.2021.05.003

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