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Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon)

Chitosan-Gelatin (CHI-Gel) based edible coating incorporated with longkong pericarp extract (LPE) was developed and investigated for its impact on the quality of black tiger shrimp (Penaeus monodon) during refrigerated storage (4 °C) for 20 days. Shrimp coated with CHI-Gel-LPE (1.5%) had better qua...

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Detalles Bibliográficos
Autores principales:	Nagarajan, Muralidharan, Rajasekaran, Bharathipriya, Benjakul, Soottawat, Venkatachalam, Karthikeyan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8188118/ https://www.ncbi.nlm.nih.gov/pubmed/34142095 http://dx.doi.org/10.1016/j.crfs.2021.05.003

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