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Evaluation of protein secondary structure from FTIR spectra improved after partial deuteration

FTIR spectroscopy has become a major tool to determine protein secondary structure. One of the identified obstacle for reaching better predictions is the strong overlap of bands assigned to different secondary structures. Yet, while for instance disordered structures and α-helical structures absorb...

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Autores principales: De Meutter, Joëlle, Goormaghtigh, Erik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8189984/
https://www.ncbi.nlm.nih.gov/pubmed/33534058
http://dx.doi.org/10.1007/s00249-021-01502-y
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author De Meutter, Joëlle
Goormaghtigh, Erik
author_facet De Meutter, Joëlle
Goormaghtigh, Erik
author_sort De Meutter, Joëlle
collection PubMed
description FTIR spectroscopy has become a major tool to determine protein secondary structure. One of the identified obstacle for reaching better predictions is the strong overlap of bands assigned to different secondary structures. Yet, while for instance disordered structures and α-helical structures absorb almost at the same wavenumber, the absorbance bands are differentially shifted upon deuteration, in part because exchange is much faster for disordered structures. We recorded the FTIR spectra of 85 proteins at different stages of hydrogen/deuterium exchange process using protein microarrays and infrared imaging for high throughput measurements. Several methods were used to relate spectral shape to secondary structure content. While in absolute terms, β-sheet is always better predicted than α-helix content, results consistently indicate an improvement of secondary structure predictions essentially for the α-helix and the category called “Others” (grouping random, turns, bends, etc.) after 15 min of exchange. On the contrary, the β-sheet fraction is better predicted in non-deuterated conditions. Using partial least square regression, the error of prediction for the α-helix content is reduced after 15-min deuteration. Further deuteration degrades the prediction. Error on the prediction for the “Others” structures also decreases after 15-min deuteration. Cross-validation or a single 25-protein test set result in the same overall conclusions. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00249-021-01502-y.
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spelling pubmed-81899842021-06-28 Evaluation of protein secondary structure from FTIR spectra improved after partial deuteration De Meutter, Joëlle Goormaghtigh, Erik Eur Biophys J Original Article FTIR spectroscopy has become a major tool to determine protein secondary structure. One of the identified obstacle for reaching better predictions is the strong overlap of bands assigned to different secondary structures. Yet, while for instance disordered structures and α-helical structures absorb almost at the same wavenumber, the absorbance bands are differentially shifted upon deuteration, in part because exchange is much faster for disordered structures. We recorded the FTIR spectra of 85 proteins at different stages of hydrogen/deuterium exchange process using protein microarrays and infrared imaging for high throughput measurements. Several methods were used to relate spectral shape to secondary structure content. While in absolute terms, β-sheet is always better predicted than α-helix content, results consistently indicate an improvement of secondary structure predictions essentially for the α-helix and the category called “Others” (grouping random, turns, bends, etc.) after 15 min of exchange. On the contrary, the β-sheet fraction is better predicted in non-deuterated conditions. Using partial least square regression, the error of prediction for the α-helix content is reduced after 15-min deuteration. Further deuteration degrades the prediction. Error on the prediction for the “Others” structures also decreases after 15-min deuteration. Cross-validation or a single 25-protein test set result in the same overall conclusions. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00249-021-01502-y. Springer International Publishing 2021-02-03 2021 /pmc/articles/PMC8189984/ /pubmed/33534058 http://dx.doi.org/10.1007/s00249-021-01502-y Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Original Article
De Meutter, Joëlle
Goormaghtigh, Erik
Evaluation of protein secondary structure from FTIR spectra improved after partial deuteration
title Evaluation of protein secondary structure from FTIR spectra improved after partial deuteration
title_full Evaluation of protein secondary structure from FTIR spectra improved after partial deuteration
title_fullStr Evaluation of protein secondary structure from FTIR spectra improved after partial deuteration
title_full_unstemmed Evaluation of protein secondary structure from FTIR spectra improved after partial deuteration
title_short Evaluation of protein secondary structure from FTIR spectra improved after partial deuteration
title_sort evaluation of protein secondary structure from ftir spectra improved after partial deuteration
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8189984/
https://www.ncbi.nlm.nih.gov/pubmed/33534058
http://dx.doi.org/10.1007/s00249-021-01502-y
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