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Amino acid side chain contribution to protein FTIR spectra: impact on secondary structure evaluation

Prediction of protein secondary structure from FTIR spectra usually relies on the absorbance in the amide I–amide II region of the spectrum. It assumes that the absorbance in this spectral region, i.e., roughly 1700–1500 cm(−1) is solely arising from amide contributions. Yet, it is accepted that, on...

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Autores principales: De Meutter, Joëlle, Goormaghtigh, Erik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8189991/
https://www.ncbi.nlm.nih.gov/pubmed/33558954
http://dx.doi.org/10.1007/s00249-021-01507-7
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author De Meutter, Joëlle
Goormaghtigh, Erik
author_facet De Meutter, Joëlle
Goormaghtigh, Erik
author_sort De Meutter, Joëlle
collection PubMed
description Prediction of protein secondary structure from FTIR spectra usually relies on the absorbance in the amide I–amide II region of the spectrum. It assumes that the absorbance in this spectral region, i.e., roughly 1700–1500 cm(−1) is solely arising from amide contributions. Yet, it is accepted that, on the average, about 20% of the absorbance is due to amino acid side chains. The present paper evaluates the contribution of amino acid side chains in this spectral region and the potential to improve secondary structure prediction after correcting for their contribution. We show that the β-sheet content prediction is improved upon subtraction of amino acid side chain contributions in the amide I–amide II spectral range. Improvement is relatively important, for instance, the error of prediction of β-sheet content decreases from 5.42 to 4.97% when evaluated by ascending stepwise regression. Other methods tested such as partial least square regression and support vector machine have also improved accuracy for β-sheet content evaluation. The other structures such as α-helix do not significantly benefit from side chain contribution subtraction, in some cases prediction is even degraded. We show that co-linearity between secondary structure content and amino acid composition is not a main limitation for improving secondary structure prediction. We also show that, even though based on different criteria, secondary structures defined by DSSP and XTLSSTR both arrive at the same conclusion: only the β-sheet structure clearly benefits from side chain subtraction. It must be concluded that side chain contribution subtraction benefit for the evaluation of other secondary structure contents is limited by the very rough description of side chain absorbance which does not take into account the variations related to their environment. The study was performed on a large protein set. To deal with the large number of proteins present, we worked on protein microarrays deposited on BaF(2) slides and FTIR spectra were acquired with an imaging system. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00249-021-01507-7.
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spelling pubmed-81899912021-06-28 Amino acid side chain contribution to protein FTIR spectra: impact on secondary structure evaluation De Meutter, Joëlle Goormaghtigh, Erik Eur Biophys J Original Article Prediction of protein secondary structure from FTIR spectra usually relies on the absorbance in the amide I–amide II region of the spectrum. It assumes that the absorbance in this spectral region, i.e., roughly 1700–1500 cm(−1) is solely arising from amide contributions. Yet, it is accepted that, on the average, about 20% of the absorbance is due to amino acid side chains. The present paper evaluates the contribution of amino acid side chains in this spectral region and the potential to improve secondary structure prediction after correcting for their contribution. We show that the β-sheet content prediction is improved upon subtraction of amino acid side chain contributions in the amide I–amide II spectral range. Improvement is relatively important, for instance, the error of prediction of β-sheet content decreases from 5.42 to 4.97% when evaluated by ascending stepwise regression. Other methods tested such as partial least square regression and support vector machine have also improved accuracy for β-sheet content evaluation. The other structures such as α-helix do not significantly benefit from side chain contribution subtraction, in some cases prediction is even degraded. We show that co-linearity between secondary structure content and amino acid composition is not a main limitation for improving secondary structure prediction. We also show that, even though based on different criteria, secondary structures defined by DSSP and XTLSSTR both arrive at the same conclusion: only the β-sheet structure clearly benefits from side chain subtraction. It must be concluded that side chain contribution subtraction benefit for the evaluation of other secondary structure contents is limited by the very rough description of side chain absorbance which does not take into account the variations related to their environment. The study was performed on a large protein set. To deal with the large number of proteins present, we worked on protein microarrays deposited on BaF(2) slides and FTIR spectra were acquired with an imaging system. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00249-021-01507-7. Springer International Publishing 2021-02-08 2021 /pmc/articles/PMC8189991/ /pubmed/33558954 http://dx.doi.org/10.1007/s00249-021-01507-7 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Original Article
De Meutter, Joëlle
Goormaghtigh, Erik
Amino acid side chain contribution to protein FTIR spectra: impact on secondary structure evaluation
title Amino acid side chain contribution to protein FTIR spectra: impact on secondary structure evaluation
title_full Amino acid side chain contribution to protein FTIR spectra: impact on secondary structure evaluation
title_fullStr Amino acid side chain contribution to protein FTIR spectra: impact on secondary structure evaluation
title_full_unstemmed Amino acid side chain contribution to protein FTIR spectra: impact on secondary structure evaluation
title_short Amino acid side chain contribution to protein FTIR spectra: impact on secondary structure evaluation
title_sort amino acid side chain contribution to protein ftir spectra: impact on secondary structure evaluation
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8189991/
https://www.ncbi.nlm.nih.gov/pubmed/33558954
http://dx.doi.org/10.1007/s00249-021-01507-7
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