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Trace-Level Humidity Sensing from Commercial Organic Solvents and Food Products by an AIE/ESIPT-Triggered Piezochromic Luminogen and ppb-Level “OFF–ON–OFF” Sensing of Cu(2+): A Combined Experimental and Theoretical Outcome
[Image: see text] Selective and sensitive moisture sensors have attracted immense attention due to their ability to monitor the humidity content in industrial solvents, food products, etc., for regulating industrial safety management. Herein, a hydroxy naphthaldehyde-based piezochromic luminogen, na...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8190783/ https://www.ncbi.nlm.nih.gov/pubmed/34124433 http://dx.doi.org/10.1021/acsomega.1c00565 |