Nutritional, sensory, physico-chemical, phytochemical, microbiological and shelf-life studies of natural fruit juice formulated from orange (Citrus sinensis), lemon (Citrus limon), Honey and Ginger (Zingiber officinale)

Orange (Citrus sinensis), lemon (Citrus limon), ginger (Zingiber officinale) and honey contain nutrients and phytochemicals that are beneficial to health. Most of the available fruit drinks are artificial and may contain a lot of chemicals which could be unhealthy and detrimental to the health of th...

Descripción completa

Detalles Bibliográficos
Autores principales: Tiencheu, Bernard, Nji, Desdemona Njabi, Achidi, Aduni Ufuan, Egbe, Agbor Claudia, Tenyang, Noel, Tiepma Ngongang, Eurydice Flore, Djikeng, Fabrice Tonfack, Fossi, Bertrand Tatsinkou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8192564/
https://www.ncbi.nlm.nih.gov/pubmed/34151039
http://dx.doi.org/10.1016/j.heliyon.2021.e07177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8192564/
https://www.ncbi.nlm.nih.gov/pubmed/34151039
http://dx.doi.org/10.1016/j.heliyon.2021.e07177

Ejemplares similares