Cargando…
Exploring the differential stages of the pigment metabolism by pre-harvest bagging and post-harvest ethylene de-greening of Eureka lemon peel
Pre-harvest bagging or post-harvest ethylene treatments on lemons are commonly applied to change the surface color from green to favorable yellow. In this study, the differential mechanisms of the pigment metabolism by the two treatments were investigated by pigments contents and related genetic exp...
Autores principales: | Chen, Anjun, Liu, Lu, Liu, Xiaoping, Fu, Yunyun, Li, Jie, Zhao, Jianglin, Hou, Xiaoyan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PeerJ Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194417/ https://www.ncbi.nlm.nih.gov/pubmed/34164234 http://dx.doi.org/10.7717/peerj.11504 |
Ejemplares similares
-
Pre- or Post-Harvest Treatment with MeJA Improves Post-Harvest Storage of Lemon Fruit by Stimulating the Antioxidant System and Alleviating Chilling Injury
por: Liao, Ling, et al.
Publicado: (2022) -
Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene
por: Mitalo, Oscar W, et al.
Publicado: (2020) -
Use of aerial thermography to reduce mortality of roe deer fawns before harvest
por: Cukor, Jan, et al.
Publicado: (2019) -
Effect of calcium chloride and 1-methylcyclopropene combined treatment on pectin degradation and textural changes of Eureka lemon during postharvest storage
por: Frempong, Kwame Eduam Baiden, et al.
Publicado: (2022) -
Validation of reference genes for gene expression studies in post-harvest leaves of tea plant (Camellia sinensis)
por: Zhou, Zi-wei, et al.
Publicado: (2019)