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Thermally induced isomerization of linoleic acid and α‐linolenic acid in Rosa roxburghii Tratt seed oil

Rosa roxburghii seed oil is obtained from the seeds left following pressing of the juice from R. roxburghii fruit. The total oil content of R. roxburghii seed was around 9.30%. The fatty acid profile of the oil was determined by gas chromatography (GC). Among the 11 fatty acids identified in the oil...

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Detalles Bibliográficos
Autores principales:	Li, Yongfu, Yu, Yuanshan, Luo, Qiqi, He, Yangbo, Tian, Zhuxi, Zhao, Yueliang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194737/ https://www.ncbi.nlm.nih.gov/pubmed/34136152 http://dx.doi.org/10.1002/fsn3.2222

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