Improved triplex real‐time PCR with endogenous control for synchronous identification of DNA from chicken, duck, and goose meat

The authentication and labeling of meat products, concerning origins and species, are key to fair trade and to protect consumer interests in the market. We developed an improved triplex real‐time PCR approach to simultaneously identify chicken, duck, and goose DNA in meat, including an endogenous co...

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Detalles Bibliográficos
Autores principales: Liu, Guo‐Qiang, Luo, Jian‐Xing, Xu, Wei‐Liang, Li, Chun‐Dong, Guo, Yuan‐Sheng, Guo, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194750/
https://www.ncbi.nlm.nih.gov/pubmed/34136178
http://dx.doi.org/10.1002/fsn3.2272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194750/
https://www.ncbi.nlm.nih.gov/pubmed/34136178
http://dx.doi.org/10.1002/fsn3.2272

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