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Association of serum selenium with anemia‐related indicators and risk of anemia
Few studies have examined the association of serum selenium with anemia‐related indicators and risk of anemia. We conducted a cross‐sectional analysis of 2,902 adults in 2003–2004 National Health and Nutrition Examination Survey database. Multivariable linear and logistic regression models were used...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194763/ https://www.ncbi.nlm.nih.gov/pubmed/34136169 http://dx.doi.org/10.1002/fsn3.2261 |
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author | Zhou, Qing Zhang, Baozhu Chen, Xi Chen, Qiuyan Hao, Lu |
author_facet | Zhou, Qing Zhang, Baozhu Chen, Xi Chen, Qiuyan Hao, Lu |
author_sort | Zhou, Qing |
collection | PubMed |
description | Few studies have examined the association of serum selenium with anemia‐related indicators and risk of anemia. We conducted a cross‐sectional analysis of 2,902 adults in 2003–2004 National Health and Nutrition Examination Survey database. Multivariable linear and logistic regression models were used to examine the association of serum selenium with anemia‐related indicators and risk of anemia. The nonlinear relationship was analyzed using a generalized additive model with the smoothing plot. A total of 1,472 males and 1,430 females with a mean age of 61.94 ± 13.73 years were included. Compared with the lowest quintile, the highest quintile of serum selenium was associated with increased level of serum iron (β = 12.44, 95% confidence interval [CI]: 7.14, 17.75, p < .001), mean corpuscular hemoglobin concentration (MCHC) (β = 0.14, 95%CI: 0.02, 0.26, p = .020), and hemoglobin (β = 0.40, 95%CI: 0.19, 0.61, p < .001), and decreased risk of anemia (odds ratio [OR] = 0.47, 95%CI: 0.28, 0.77, p = .002). Furthermore, smoothed plots suggested the nonlinear relationships between serum selenium and MCHC, hemoglobin level, and risk of anemia. Interestingly, on the left of inflection point, serum selenium was associated with decreased risk of anemia (OR = 0.972, 95%CI: 0.960, 0.985, p < .001), and then, the risk of anemia increased with increasing serum selenium concentration (OR = 1.011, 95%CI: 1.002, 1.021, p = .023). Future large‐scale, polycentric prospective studies should be conducted to verify our results. |
format | Online Article Text |
id | pubmed-8194763 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-81947632021-06-15 Association of serum selenium with anemia‐related indicators and risk of anemia Zhou, Qing Zhang, Baozhu Chen, Xi Chen, Qiuyan Hao, Lu Food Sci Nutr Original Research Few studies have examined the association of serum selenium with anemia‐related indicators and risk of anemia. We conducted a cross‐sectional analysis of 2,902 adults in 2003–2004 National Health and Nutrition Examination Survey database. Multivariable linear and logistic regression models were used to examine the association of serum selenium with anemia‐related indicators and risk of anemia. The nonlinear relationship was analyzed using a generalized additive model with the smoothing plot. A total of 1,472 males and 1,430 females with a mean age of 61.94 ± 13.73 years were included. Compared with the lowest quintile, the highest quintile of serum selenium was associated with increased level of serum iron (β = 12.44, 95% confidence interval [CI]: 7.14, 17.75, p < .001), mean corpuscular hemoglobin concentration (MCHC) (β = 0.14, 95%CI: 0.02, 0.26, p = .020), and hemoglobin (β = 0.40, 95%CI: 0.19, 0.61, p < .001), and decreased risk of anemia (odds ratio [OR] = 0.47, 95%CI: 0.28, 0.77, p = .002). Furthermore, smoothed plots suggested the nonlinear relationships between serum selenium and MCHC, hemoglobin level, and risk of anemia. Interestingly, on the left of inflection point, serum selenium was associated with decreased risk of anemia (OR = 0.972, 95%CI: 0.960, 0.985, p < .001), and then, the risk of anemia increased with increasing serum selenium concentration (OR = 1.011, 95%CI: 1.002, 1.021, p = .023). Future large‐scale, polycentric prospective studies should be conducted to verify our results. John Wiley and Sons Inc. 2021-03-27 /pmc/articles/PMC8194763/ /pubmed/34136169 http://dx.doi.org/10.1002/fsn3.2261 Text en © 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Zhou, Qing Zhang, Baozhu Chen, Xi Chen, Qiuyan Hao, Lu Association of serum selenium with anemia‐related indicators and risk of anemia |
title | Association of serum selenium with anemia‐related indicators and risk of anemia |
title_full | Association of serum selenium with anemia‐related indicators and risk of anemia |
title_fullStr | Association of serum selenium with anemia‐related indicators and risk of anemia |
title_full_unstemmed | Association of serum selenium with anemia‐related indicators and risk of anemia |
title_short | Association of serum selenium with anemia‐related indicators and risk of anemia |
title_sort | association of serum selenium with anemia‐related indicators and risk of anemia |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194763/ https://www.ncbi.nlm.nih.gov/pubmed/34136169 http://dx.doi.org/10.1002/fsn3.2261 |
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