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Association of serum selenium with anemia‐related indicators and risk of anemia

Few studies have examined the association of serum selenium with anemia‐related indicators and risk of anemia. We conducted a cross‐sectional analysis of 2,902 adults in 2003–2004 National Health and Nutrition Examination Survey database. Multivariable linear and logistic regression models were used...

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Autores principales: Zhou, Qing, Zhang, Baozhu, Chen, Xi, Chen, Qiuyan, Hao, Lu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194763/
https://www.ncbi.nlm.nih.gov/pubmed/34136169
http://dx.doi.org/10.1002/fsn3.2261
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author Zhou, Qing
Zhang, Baozhu
Chen, Xi
Chen, Qiuyan
Hao, Lu
author_facet Zhou, Qing
Zhang, Baozhu
Chen, Xi
Chen, Qiuyan
Hao, Lu
author_sort Zhou, Qing
collection PubMed
description Few studies have examined the association of serum selenium with anemia‐related indicators and risk of anemia. We conducted a cross‐sectional analysis of 2,902 adults in 2003–2004 National Health and Nutrition Examination Survey database. Multivariable linear and logistic regression models were used to examine the association of serum selenium with anemia‐related indicators and risk of anemia. The nonlinear relationship was analyzed using a generalized additive model with the smoothing plot. A total of 1,472 males and 1,430 females with a mean age of 61.94 ± 13.73 years were included. Compared with the lowest quintile, the highest quintile of serum selenium was associated with increased level of serum iron (β = 12.44, 95% confidence interval [CI]: 7.14, 17.75, p < .001), mean corpuscular hemoglobin concentration (MCHC) (β = 0.14, 95%CI: 0.02, 0.26, p = .020), and hemoglobin (β = 0.40, 95%CI: 0.19, 0.61, p < .001), and decreased risk of anemia (odds ratio [OR] = 0.47, 95%CI: 0.28, 0.77, p = .002). Furthermore, smoothed plots suggested the nonlinear relationships between serum selenium and MCHC, hemoglobin level, and risk of anemia. Interestingly, on the left of inflection point, serum selenium was associated with decreased risk of anemia (OR = 0.972, 95%CI: 0.960, 0.985, p < .001), and then, the risk of anemia increased with increasing serum selenium concentration (OR = 1.011, 95%CI: 1.002, 1.021, p = .023). Future large‐scale, polycentric prospective studies should be conducted to verify our results.
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spelling pubmed-81947632021-06-15 Association of serum selenium with anemia‐related indicators and risk of anemia Zhou, Qing Zhang, Baozhu Chen, Xi Chen, Qiuyan Hao, Lu Food Sci Nutr Original Research Few studies have examined the association of serum selenium with anemia‐related indicators and risk of anemia. We conducted a cross‐sectional analysis of 2,902 adults in 2003–2004 National Health and Nutrition Examination Survey database. Multivariable linear and logistic regression models were used to examine the association of serum selenium with anemia‐related indicators and risk of anemia. The nonlinear relationship was analyzed using a generalized additive model with the smoothing plot. A total of 1,472 males and 1,430 females with a mean age of 61.94 ± 13.73 years were included. Compared with the lowest quintile, the highest quintile of serum selenium was associated with increased level of serum iron (β = 12.44, 95% confidence interval [CI]: 7.14, 17.75, p < .001), mean corpuscular hemoglobin concentration (MCHC) (β = 0.14, 95%CI: 0.02, 0.26, p = .020), and hemoglobin (β = 0.40, 95%CI: 0.19, 0.61, p < .001), and decreased risk of anemia (odds ratio [OR] = 0.47, 95%CI: 0.28, 0.77, p = .002). Furthermore, smoothed plots suggested the nonlinear relationships between serum selenium and MCHC, hemoglobin level, and risk of anemia. Interestingly, on the left of inflection point, serum selenium was associated with decreased risk of anemia (OR = 0.972, 95%CI: 0.960, 0.985, p < .001), and then, the risk of anemia increased with increasing serum selenium concentration (OR = 1.011, 95%CI: 1.002, 1.021, p = .023). Future large‐scale, polycentric prospective studies should be conducted to verify our results. John Wiley and Sons Inc. 2021-03-27 /pmc/articles/PMC8194763/ /pubmed/34136169 http://dx.doi.org/10.1002/fsn3.2261 Text en © 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Zhou, Qing
Zhang, Baozhu
Chen, Xi
Chen, Qiuyan
Hao, Lu
Association of serum selenium with anemia‐related indicators and risk of anemia
title Association of serum selenium with anemia‐related indicators and risk of anemia
title_full Association of serum selenium with anemia‐related indicators and risk of anemia
title_fullStr Association of serum selenium with anemia‐related indicators and risk of anemia
title_full_unstemmed Association of serum selenium with anemia‐related indicators and risk of anemia
title_short Association of serum selenium with anemia‐related indicators and risk of anemia
title_sort association of serum selenium with anemia‐related indicators and risk of anemia
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194763/
https://www.ncbi.nlm.nih.gov/pubmed/34136169
http://dx.doi.org/10.1002/fsn3.2261
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