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Formation of biogenic amines in fish: Dietary intakes and health risk assessment

Biogenic amines (BAs) are toxicants that are produced during the proteolytic activities of some microorganisms, or naturally during the metabolism of their precursor amino acids. The objective of this study was to estimate the formed BAs in six types of fish retailed in Egypt including tilapia, mull...

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Detalles Bibliográficos
Autores principales:	El‐Ghareeb, Waleed Rizk, Elhelaly, Abdelazim Elsayed, Abdallah, Karima Mohamed Eissa, El‐Sherbiny, Heba Mohamed M, Darwish, Wageh Sobhy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8194964/ https://www.ncbi.nlm.nih.gov/pubmed/34136177 http://dx.doi.org/10.1002/fsn3.2271

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