Cargando…

Food Insecurity Among Farmers in Rural Sri Lanka and the Perceived Impacts of COVID-19

OBJECTIVES: Little is known about how the COVID-19 pandemic (C19) has affected food security and farmers’ livelihoods in Sri Lanka. In this study, we assessed food security, perceived impacts of C19 and coping mechanisms to deal with these impacts. METHODS: As part of a baseline survey for an evalua...

Descripción completa

Detalles Bibliográficos
Autores principales:	Singh, Nishmeet, Scott, Samuel, Olney, Deanna, Kumar, Neha, Ramani, Gayathri, Jayatissa, Renuka, Sinclair, Kate, Marshall, Quinn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	COVID-19 and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8195015/ http://dx.doi.org/10.1093/cdn/nzab029_049

Ejemplares similares

Breast Feeding in Pandemic Situation. How Does Sri Lanka Face the Challenge?
por: Dharmasoma, Neerodha
Publicado: (2021)

Neglecting the neglected during the COVID-19 pandemic: the case of leptospirosis in Sri Lanka
por: Warnasekara, Janith, et al.
Publicado: (2022)

Shored curfews: Constructions of pandemic islandness in contemporary Sri Lanka
por: Godamunne, Vichitra, et al.
Publicado: (2022)

Food Insecurity Amid the COVID-19 Lockdowns in Nigeria: Do Impacts on Food Insecurity Persist After Lockdowns End?
por: Martinez, Elena
Publicado: (2021)

Food Insecurity in the Academic Community During the COVID-19 Pandemic
por: Gomes, Jéssica, et al.
Publicado: (2021)

Disparities in Food Insecurity During the Coronavirus Disease 2019 Pandemic
por: Fan, Zhongqi, et al.
Publicado: (2022)

Household Food Insecurity and Dietary Diversity Among Kenyan Households During the COVID-19 Pandemic
por: Okronipa, Harriet, et al.
Publicado: (2021)

Pre and Post COVID19 Pandemic Household Food Insecurity and Diet of Urban Children From Querétaro, Mexico
por: Ulloa, Amayrani Vanessa Ruiz, et al.
Publicado: (2022)

Food Insecurity Increased During the COVID-19 Pandemic in a Pediatric Cystic Fibrosis Population but Was Not Associated With Weight or Pulmonary Function
por: Youngs, Rebecca, et al.
Publicado: (2021)

Changes in Eating Behaviors During COVID-19 and Association With Food Insecurity: Results From a Nation-Wide Online Survey
por: Ali, Shahmir, et al.
Publicado: (2021)

Larger WIC Cash Value Benefit for Vegetables and Fruit Is Associated With Lower Food Insecurity and Improved Participant Satisfaction in WIC Families With Children
por: Tsai, Marisa, et al.
Publicado: (2022)

Addressing Food Insecurity Within University of the Incarnate Word Community During COVID-19: Surveying a Conceptual Framework for Campus Assistance Programs
por: Le, Cao Khanh Ha, et al.
Publicado: (2022)

Associations Between Perceived Changes in Eating, Weight, and Perceived Health During the COVID-19 Pandemic Among Adults in Puerto Rico: Assessments of Puerto Rico-CEAL
por: Cepero, Andrea Lopez, et al.
Publicado: (2022)

Perceived Impact of COVID-19 on the Dietary Behaviors and Food Security of People in Rural Bangladesh
por: Kim, Heeyeon, et al.
Publicado: (2021)

Impact of COVID-19 on child malnutrition, obesity in women and household food insecurity in underserved urban settlements in Sri Lanka: a prospective follow-up study
por: Jayatissa, Renuka, et al.
Publicado: (2021)

Perceived Stress Level, GI Symptoms, and Dietary Intake Among College Students During the COVID-19 Pandemic
por: Evenson, Alexa, et al.
Publicado: (2022)

Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka
por: Jayatissa, Renuka, et al.
Publicado: (2021)

Stable Iodine Nutrition During Two Decades of Continuous Universal Salt Iodisation in Sri Lanka
por: Jayatissa, Renuka, et al.
Publicado: (2020)

Associations Between Perceived Changes in Stress, Eating, and Weight During the COVID-19 Pandemic Among Adults in Puerto Rico: Assessments of Puerto Rico-CEAL
por: Cepero, Andrea Lopez, et al.
Publicado: (2022)

Perceived impacts of the COVID-19 pandemic on cannabis-using emerging adults
por: Bonar, Erin E, et al.
Publicado: (2021)

Predictors of self-perceived health worsening over COVID-19 emergency in ALS
por: Cabona, Corrado, et al.
Publicado: (2021)

Perceived usefulness of COVID-19 tools for contact tracing among contact tracers in Korea
por: Gong, Seonyeong, et al.
Publicado: (2022)

Prevalence of diabetes and pre-diabetes in Sri Lanka: a new global hotspot–estimates from the Sri Lanka Health and Ageing Survey 2018/2019
por: Rannan-Eliya, Ravindra Prasan, et al.
Publicado: (2023)

The impacts of the COVID-19 shock on sustainability and farmer livelihoods in Sri Lanka
por: Rathnayake, Sanduni, et al.
Publicado: (2022)

Understanding the Multi-Level Factors Influencing Maternal Diets in Sri Lanka
por: Schwendler, Teresa, et al.
Publicado: (2022)

Quality of life and perceived financial implications among otorhinolaryngologists during the COVID-19 pandemic across India
por: Dosemane, Deviprasad, et al.
Publicado: (2021)

COVID-19: Impact on undergraduate nursing education in Sri Lanka
por: Ilankoon, Ilankoon Mudiyanselage Prasanthi Sumudrika, et al.
Publicado: (2020)

Arrhythmia in COVID-19
por: Babapoor-Farrokhran, Savalan, et al.
Publicado: (2020)

Evaluations of Healthcare Providers’ Perceived Support From Personal, Hospital, and System Resources: Implications for Well-Being and Management in Healthcare in Montreal, Quebec, During COVID-19
por: Lou, Nigel Mantou, et al.
Publicado: (2021)

Consumer Knowledge, Perceptions, Attitudes and Practices on the Use of Nutrition Labeling including Traffic Light Labeling (TLL) System in Sri Lanka
por: Perera, Thushanthi, et al.
Publicado: (2022)

Impact of COVID-19 on Nutrition, Food Security and Dietary Diversity and Quality in Burkina Faso, Ethiopia and Nigeria
por: Madzorera, Isabel, et al.
Publicado: (2021)

Youth Perspectives and Experiences With In-Person and Online Grocery Shopping During the COVID-19 Pandemic
por: Hadler, Nicole, et al.
Publicado: (2021)

COVID-19 Pandemic Restrictions Affecting Older Adults' Social Interactions and Communication
por: Shahan, Mackinsey, et al.
Publicado: (2021)

Impact of Educational Level on Changes in Dietary and Lifestyle Factors in Relation to Mental Distress Pre–And During COVID-19 Pandemic
por: Begdache, Lina, et al.
Publicado: (2021)

The Effects of Social Distancing During the COVID-19 Pandemic on Stress, Eating, Weight, Sleep, and Physical Activity in College Students
por: Calle, Mariana, et al.
Publicado: (2021)

Italians’ Dietary Habits During the COVID-19 Lockdown: Results of the #PRESTOinsieme Study
por: Lorenzoni, Giulia, et al.
Publicado: (2021)

COVID-19 Related Social Distancing and Changes in Dietary Practices in People Living With HIV From São Paulo, Sp, Brazil
por: Vicente, Beatriz, et al.
Publicado: (2021)

Who's Grocery Shopping Online and Why: Cross-Sectional Analysis of a Nationally-Representative Sample Since the Pandemic
por: Lo, Amy, et al.
Publicado: (2021)

Analysis of Prenatal Breastfeeding Self-Efficacy and Anxiety Surrounding Giving Birth During COVID-19 Among Pregnant Women in the United States
por: McKinley, Erin
Publicado: (2021)

Stringency of Movement Restrictions Linked With Higher Retail Food Prices but Not Overall Prices for All Consumer Goods During COVID-19 Pandemic
por: Wallingford, Jessica, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_keimlm2fs1kotth50n6va7cijf