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Editorial: Sustainable Development Goals (SDGs): Impact on Nutrition

Detalles Bibliográficos
Autores principales:	Hefferon, Kathleen L., Downs, Shauna, Oliu, Gemma Oms, De Steur, Hans
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8195384/ https://www.ncbi.nlm.nih.gov/pubmed/34124124 http://dx.doi.org/10.3389/fnut.2021.676080

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